Chequers food and menus

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Here at the Chequers we understand the value of good quality, locally sourced ingredients. That’s why we use fresh, seasonal produce working with nature’s ingredients through each season.

Our meat and fish are sourced from Battle, Rye Bay and Hastings. Our cheeses are the best that Sussex, Kent and Brighton have to offer and our fruit and veg is from local, family run businesses.
Our expert chefs make everything in house from the bread to the tomato sauce.
Even the ice creams!

This then extends out to the bar as we make our own syrups and seasonal infused gins to accompany your meal.
Because we use seasonal produce, our menu changes monthly to keep current and exciting.

Our latest menu

For the table to nibble

Mixed marinated olives 3.00
Dry rub ribs 6.95 (t)
Nduja bon bons 5.95 (t)
Hand cut chips, aioli 4.95 (t)

Boards all 15.00

Garden – kimchi pancake, beetroot humus, quinoa salad, grilled padron peppers, pickled fennel salad, bread
Sea – Devilled white bait, Smoked salmon, Mackerel pate, salsa verde, pickles, tartar, aioli, bread
Farm – Buttermilk chicken, piccalilli, dry rub ribs, nduja bon bons, pickles, marinated feta, bread

Ciabatta's all 9.95 served with hand cut game crisps (t)

Roasted sweet potato, chickpea & yogurt
Sun blushed tomato, mozzarella, pesto
Tempura fish, lemon & black pepper mayo
Philly beef, onion, jalapeño peppers, cheese
Buttermilk chicken, sriracha mayo, cabbage slaw

Small plates

Devilled white bait, roasted garlic aioli, charred lime 7.25 (t)
Mackerel pate, pickled fennel & cucumber salad, sourdough crisps 7.00
Cauliflower kimchi pancakes, cabbage slaw, coriander oil 6.95
Nduja flatbread, marinated feta, wild roquette 6.75 (t)
Beetroot humus, edamame beans, watercress, flatbread 6.50 (t)
Smoked salmon, kalamata olives, french beans, cherry tomatoes 7.50 (t)
Mozzarella, tomato, basil flatbread 6.75 (t)
Baked camembert, toasted sough dough 7.95

Mains

Warm quinoa salad, orange infused fennel 12.50
Vegan dirty burger, melted vegan cheese, crispy onion rings, hand cut chips 11.95 (t)
Fish – today’s fresh catch please ask
Beer battered fish, hand cut chips, mushy peas, lemon & black pepper mayo 13.95 (t)
Smoked salmon nicoise 13.95 (t)
Buttermilk chicken, charred vegetables, sriracha dip, mayo 13.50
Chequers burger, hand cut chips, crispy onion rings 14.95 (t)
Honey glazed ham, bubble & squeak, poached egg 13.25
Slow-roast pork belly with black pudding mash and grain mustard sauce 15.95 (t)
Pan fried chicken supreme, baby root vegetables, roasted mids, taragon jus 15.50 (t)
Sussex rump steak, hand cut chips, confit beetroot, garlic mushrooms blue cheese sauce 19.75 (t)
Fillet of Sussex Beef, boulangere potatoes, spring greens, roasted baby veg, pepercorn jus 27.00

Desserts all 6.50

Apple and summer berry crumble, vanilla ice cream
Blueberry tea pannacotta, lemon granola, candid lemon rind
Chocolate and pistachio semifreddo, raspberry and white chocolate chip ice cream, chocolate soil
Strawberry and cardamom tart, vanilla popcorn, strawberry sorbet