CHEQUERS

SLEEP

EAT

RELAX

EAT

Here at the Chequers we understand the value of good quality, locally sourced ingredients. That’s why we use fresh, seasonal produce working with nature’s ingredients through each season.

Our meat and fish are sourced from Battle, Rye Bay and Hastings. Our cheeses are the best that Sussex, Kent and Brighton have to offer and our fruit and veg is from local, family run businesses.
Our expert chefs make everything in house from the bread to the tomato sauce.
Even the ice creams!

This then extends out to the bar as we make our own syrups and seasonal infused gins to accompany your meal.
Because we use seasonal produce, our menu changes monthly to keep current and exciting.

Our latest menu

…toast & local jam 5.00
…warm granola, fruit compote, yoghurt 8.00

on our own sourdough
…hot goats cheese, walnuts, honey and thyme 8.50
…bacon, fried tomato, fried egg 9.00
…smashed avocado, feta, poached egg, smoky paprika 10.00
…scrambled egg & smoked salmon 10.00

souffle pancakes
…bacon, scrambles egg & maple 10.00
…salmon, scrambled egg, chives 10.00
…fruit compote, vanilla yoghurt, honey 10.00

eggs
…eggs florentine, english muffin, poached eggs, hollandaise sauce, spinach 12.00
…eggs royal, english muffin, poached eggs, hollandaise sauce, scottish hot smoked salmon, spinach 12.00
…eggs benedict, english muffin, poached eggs, hollandaise sauce, honey glazed ham 12.00

specials
…croque madame, smoked back bacon, fried egg 13.00
…pea & mint fritters, poached egg, tzatziki 11.50
…turkish eggs, garlic & lemon yogurt, poached eggs, chilli oil 10.50
…hot smoked salmon, bubble and squeak buttered spinach, poached egg, hollandaise 12.50

classic
small full english, 1066 sausage, back bacon, poached egg, mushrooms, tomato, beans, toast 10…classic full english, 1066 sausages, back bacon, eggs how you like them, mushrooms, tomatoes, baked beans, toast 13.00
…vegetable bubble, bubble and squeak, mushrooms, roasted tomatoes, eggs how you like them, baked beans, toast 10.00

Cauliflower steak 9.00
Harissa roasted cauliflower steak, red pepper humus, dukka & hot flat bread
Goats cheese & beetroot terrine 9.00
Goats cheese & beetroot terrine, mushroom pate, candied walnuts, orange, toast
Baked camembert 10.00
Whole baked camembert served with toasted sourdough & cranberry sauce
Fish cakes 9.00
Breaded fish cakes served with our homemade tartar & salad
King prawn tempura 12.00
6 tiger prawns on a light tempura batter served with a sticky Thai dip
Roasted figs wrapped with serrano 10.00
Roasted fresh figs wrapped with sliced serrano & filled with blue monday blue cheese
Crispy duck 10.00
Chinese crispy duck served with pancakes, hoi sin sauce, cucumber & spring onions

Fish
Cod & chips 16.00
Fillet of cod cooked in a Harveys best beer batter served with triple cut chips, minty mushy peas & our own tartar sauce
Seabass 18.00
Pan fried fillet of seabass, aubergines, courgette, new potatoes & cherry tomatoes, with a warm tomato & lentil sauce and basil
Bouillabaisse 18.00
Fillet of cod, seabass and king prawns in a classic bouillabaisse sauce, new potatoes and charred fennel. Served with sourdough & rouille
Skate 19.00
Pan fried skate wing, butter & mint new potatoes served with a warm green salsa

Classics
S
piced lentil moussaka 14.50
Green puy lentils, cashew bechamel sauce, aubergine  & tomato, topped with a cashew crumb served with roasted garlic bread and a mixed salad. Vegan option on request
Vegan mushroom, apricot & nut wellington 15.00
Field mushrooms, apricots, nuts, puy lentils in a vegan puff wellington, served on roasted carrots & carraway seeds, roasted beetroot & red onions with a light lemon and cumin sauce
Pulled aubergine & black bean burger  15.00
BBQ pulled aubergine & black bean burger in our own slightly sweet brioche bun with beetroot jam & mustard aioli. Served with fennel slaw, onion rings & triple cooked chips. Vegan option on request
Maple glazed ham  15.00
Maple glazed ham with 2 sunny side up eggs & our triple cooked chips
Chicken kiev 17.00
Chorizo and gruyere chicken kiev, served with charred leek & cream & white wine sauce & triple cooked chips
Pork porchetta  17.50
Rolled porkbelly with herb & bacon stuffing, crispy crackling. Serve with potato dauphinoise, picked veg, port sauce 

From the grill
Crispy buttermilk chicken burger 15.00
Our own spiced crispy buttermilk coated chicken breast with basil pesto & leaves served in our own slightly sweet brioche bun. With slaw, onion rings & triple cooked chips
100% prime steak burger 15.00
Charred beef burger with melted monterey jack cheese, burger relish, tomato & lettuce, served in our own slightly sweet brioche bun. With slaw, onion rings & triple cooked chips
Minute steak 16.50
Minute steak served with roasted cherry tomatoes, herb field mushroom & padron peppers. Triple cooked chips & bearnaise sauce
add garlic & harissa king prawns +7
Sirloin steak 23.00
Sirloin steak with roasted cherry tomatoes, herb field mushrooms & garlic butter. Served with triple cooked chips & mixed salad
add garlic & harissa king prawns +7

On Sundays we serve our full weekday menu but add our roasts

All 17.50 with kids 8.50
Vegan mushroom, apricot & nut wellington, roasted carrots, celeriac, roasted potatoes & vegan gravy
Pepper and rosemary slow roasted beef, roast potatoes, yorkshire pudding, roasted carrots, celeriac, red cabbage, cauliflower cheese, gravy
Pork porchetta, roast potatoes, yorkshire pudding, roasted carrots, celeriac, red cabbage, cauliflower cheese & gravy
Roast chicken, roast potatoes, yorkshire pudding, roasted carrots, celeriac, red cabbage, cauliflower cheese & gravy