CHEQUERS

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EAT

Here at the Chequers we understand the value of good quality, locally sourced ingredients. That’s why we use fresh, seasonal produce working with nature’s ingredients through each season.

Our meat and fish are sourced from Battle, Rye Bay and Hastings. Our cheeses are the best that Sussex, Kent and Brighton have to offer and our fruit and veg is from local, family run businesses.
Our expert chefs make everything in house from the bread to the tomato sauce.
Even the ice creams!

This then extends out to the bar as we make our own syrups and seasonal infused gins to accompany your meal.
Because we use seasonal produce, our menu changes monthly to keep current and exciting.

Below is our latest menu, kind of!
we updates our menu based on the flavour of ingredients in season so there may be changes

…toast & local jam 5.00
…warm granola, fruit compote, yoghurt 8.00

on our own sourdough
…hot goats cheese, walnuts, honey and thyme 8.50
…bacon, fried tomato, fried egg 9.00
…smashed avocado, feta, poached egg, smoky paprika 10.00
…scrambled egg & smoked salmon 10.00

souffle pancakes
…bacon, scrambles egg & maple 10.00
…salmon, scrambled egg, chives 10.00
…fruit compote, vanilla yoghurt, honey 10.00

eggs
…eggs florentine, english muffin, poached eggs, hollandaise sauce, spinach 12.00
…eggs royal, english muffin, poached eggs, hollandaise sauce, scottish hot smoked salmon, spinach 12.00
…eggs benedict, english muffin, poached eggs, hollandaise sauce, honey glazed ham 12.00

specials
…croque madame, smoked back bacon, fried egg 13.00
…pea & mint fritters, poached egg, tzatziki 11.50
…turkish eggs, garlic & lemon yogurt, poached eggs, chilli oil 10.50
…hot smoked salmon, bubble and squeak buttered spinach, poached egg, hollandaise 12.50

classic
small full english, 1066 sausage, back bacon, poached egg, mushrooms, tomato, beans, toast 10…classic full english, 1066 sausages, back bacon, eggs how you like them, mushrooms, tomatoes, baked beans, toast 13.00
…vegetable bubble, bubble and squeak, mushrooms, roasted tomatoes, eggs how you like them, baked beans, toast 10.00

Cauliflower 9.00
Harissa roasted cauliflower, coriander & marrow puree, chermoula sauce, pomegranate, dukkha
Baked camembert 10.00
Baked camembert served with toasted sourdough & cranberry sauce
Fish cakes 9.00
Breaded fish cakes served with our homemade tartar & leaves
King prawn tempura 12.00
6 tiger prawns on a light tempura batter served with a sticky Thai dip
Beef croquettes 10.50
Beef croquettes, smoked bbq salsa, root crisps
Confit Duck 10.50
Braised red cabbage, green peppercorn sauce, caramelised sour cherries

Fish
Hake & chips 16.00
Fillet of hake cooked in a Harveys best beer batter served with triple cut chips, minty mushy peas & our own tartar sauce
Seabass 18.00
Pan fried fillet of seabass, baby spinach & braised puy lentiles, lemon & caper sauce
Bouillabaisse 18.00
Fillet of cod, seabass and king prawns in a classic bouillabaisse sauce, new potatoes and charred fennel. Served with sourdough & rouille

Classics
Wild mushroom stroganoff 15.00

Mixed wild mushroom stroganoff, basmati rice, garlic bread
Pulled aubergine & black bean burger 16.00
BBQ pulled aubergine & black bean burger in our own slightly sweet brioche bun with beetroot jam & mustard aioli. Served with fennel slaw, onion rings & triple cooked chips. Vegan option on request
Maple glazed ham 15.50
Maple & mustard glazed ham, fried eggs, triple cooked chips
Crispy buttermilk chicken burger 16.00
Our own spiced crispy buttermilk coated chicken breast with basil pesto & leaves served in our own slightly sweet brioche bun.
Chicken 17.00
Roasted chicken rolled & stuffed with spinach & chorizo, fondant potato, tender stem, butternut squash, cream and parmesan sauce
Beef bourguignon puff pie 17.50
Beef bourguignon puff pie, mustard mash, roasted carrot & parsnips
Pork porchetta 18.50
Rolled pork belly with herb and bacon stuffing, crispy crackling. Served with potato dauphinoise, red cabbage, fine beans, port sauce

From the grill
Crispy buttermilk chicken burger 15.00
Our own spiced crispy buttermilk coated chicken breast with basil pesto & leaves served in our own slightly sweet brioche bun. With slaw, onion rings & triple cooked chips
100% prime steak burger 15.00
Charred beef burger with melted monterey jack cheese, burger relish, tomato & lettuce, served in our own slightly sweet brioche bun. With slaw, onion rings & triple cooked chips
Minute steak 16.50
Minute steak served with roasted cherry tomatoes, herb field mushroom & padron peppers. Triple cooked chips & bearnaise sauce
add garlic & harissa king prawns +7
Sirloin steak 23.00
Sirloin steak with roasted cherry tomatoes, herb field mushrooms & garlic butter. Served with triple cooked chips & mixed salad
add garlic & harissa king prawns +7

SUNDAY
Served every Sunday 12pm – 5.30pm
2 Courses 25.00
3 Courses 30.00

STARTERS
All 9.00
Cauliflower
Harissa roasted cauliflower, coriander & courgette, chermoula sauce, pomegranate, dukkha
Baked camembert
Baked camembert served with toasted sourdough & cranberry sauce
Fish cakes
Breaded fish cakes served with our homemade tartar & salad
King prawn tempura
5 tiger prawns on a light tempura batter served with a sticky Thai dip
Beef croquettes
Beef croquettes, smoked bbq salsa, root crisps
Confit Duck
Braised red cabbage, green peppercorn sauce, caramelised sour cherries

All 19.00 with kids 8.50
Wild mushroom & nut roast
Vegan mushroom, & nut roast, roast potatoes, yorkshire pudding, roasted carrots, red cabbage, green cabbage, cauliflower cheese vegan gravy. Vegan option on request
Roast beef
Pepper and rosemary slow roasted beef, roast potatoes, yorkshire pudding, roasted carrots, red cabbage, green cabbage, cauliflower cheese, gravy
Roast pork
Pork porchetta, roast potatoes, yorkshire pudding, roasted carrots, red cabbage, green cabbage, cauliflower cheese, gravy
Roast chicken
Roast chicken, pork & apricot stuffing, roast potatoes, yorkshire pudding, roasted carrots, red cabbage, green cabbage, cauliflower cheese, gravy
Wild mushroom stroganoff
Mixed wild mushroom stroganoff, basmati rice, garlic bread
Pulled aubergine & black bean burger
BBQ pulled aubergine & black bean burger in our own slightly sweet brioche bun with beetroot jam & mustard aioli. Served with fennel slaw, onion rings & triple cooked chips. Vegan option on request
Beer battered fresh hake fillet
Fillet of hake, harveys beer batter, pea puree, tartar sauce, triple cut chips
Crispy buttermilk chicken burger
Our own spiced crispy buttermilk coated chicken breast with basil pesto & leaves served in our own slightly sweet brioche bun
Beef bourguignon puff pie
Beef bourguignon puff pie, mustard mash, roasted carrot & parsnips
Minute steak
Minute steak served with roasted cherry tomatoes, field mushroom & padron peppers. Triple cooked chips & bearnaise sauce
add garlic & harissa king prawns +7