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CHEQUERS

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Here at the Chequers we understand the value of good quality, locally sourced ingredients. That’s why we use fresh, seasonal produce working with nature’s ingredients through each season.

Our meat and fish are sourced from Battle, Rye Bay and Hastings. Our cheeses are the best that Sussex, Kent and Brighton have to offer and our fruit and veg is from local, family run businesses.
Our expert chefs make everything in house from the bread to the tomato sauce.
Even the ice creams!

This then extends out to the bar as we make our own syrups and seasonal infused gins to accompany your meal.
Because we use seasonal produce, our menu changes monthly to keep current and exciting.

Below is our latest menu, kind of!
we updates our menu based on the flavour of ingredients in season so there may be changes

Open full menu

…toast & local jam 6.00
…warm granola, fruit compote, yoghurt 8.00

on our own sourdough
…hot goats cheese, walnuts, honey and thyme 8.50
…bacon, fried tomato, fried egg 9.00
…smashed avocado, feta, poached egg, smoky paprika 10.00
…scrambled egg & smoked salmon 10.00

souffle pancakes
…bacon, scrambles egg & maple 12.00
…salmon, scrambled egg, chives 12.00
…fruit compote, vanilla yoghurt, honey 12.00

eggs
…eggs florentine, english muffin, poached eggs, hollandaise sauce, spinach 12.00
…eggs royal, english muffin, poached eggs, hollandaise sauce, scottish hot smoked salmon, spinach 12.00
…eggs benedict, english muffin, poached eggs, hollandaise sauce, honey glazed ham 12.00

specials
…croque madame, smoked back bacon, fried egg 13.00
…turkish eggs, garlic & lemon yogurt, poached eggs, chilli oil 10.50
…hot smoked salmon, bubble and squeak buttered spinach, poached egg, hollandaise 12.50

classic
…small full english, 1066 sausage, back bacon, poached egg, mushrooms, tomato, beans, toast 10…classic full english, 1066 sausages, back bacon, eggs how you like them, mushrooms, tomatoes, baked beans, toast 13.00
…vegetable bubble, bubble and squeak, mushrooms, roasted tomatoes, eggs how you like them, baked beans, toast 10.00

Flatbread
Falafel 12.00
Fresh falafel, red pepper hummus, vegan tzatziki, warm flat bread, triple cooked chips
Cajan chicken 13.00
Cajan chicken bites, mixed salad, tzatziki, warm flat bread, triple cooked chips
Steak 13.00
Rare sirloin, onion salad, padron peppers, bearnaise sauce, warm flat bread, triple cooked chips

Salads
Warm chicken breast caesar 15.50
Warm chicken breast with, bacon, anchovies, sough dough crotons, parmesan
Greek salad 15.00
Cucumber, green peppers, cherry tomatoes, feta, olives, fresh mint
Beetroot & goats cheese 15.00
Mixed beetroots, apple, goats cheese, walnuts, balsamic

Mains
Vegan moussaka 14.50
Aubergine, courgette, pepper, spice tomato puy lentils, cashew, bechamel, garlic bread
Pulled aubergine & black bean burger 16.00
BBQ pulled aubergine & black bean burger in our own slightly sweet brioche bun with beetroot jam & mustard aioli. Served with fennel slaw, onion rings & triple cooked chips. Vegan option on request
Beer battered Cod fillet 16.50
Fresh fillet of cod, harveys beers batter, homemade tartar sauce, minted peas puree
Ham 15.00
Maple glazed ham, fried eggs, triple cooked chips
Chicken 15.00
Confit chicken leg, potato, bacon, kale & spinach, hash, poached egg

From the grill
100% prime steak burger 16.50
Charred beef burger with melted Monterey jack cheese, burger relish, tomato & lettuce, served in our own slightly sweet brioche bun. With slaw, onion rings & triple cooked chips
Crispy buttermilk chicken burger 16.50
Our own spiced crispy buttermilk coated chicken breast with basil pesto & leaves served in our own slightly sweet brioche bun.
Minute steak 17.50
Minute steak served with roasted cherry tomatoes, field mushroom & Padron peppers. Triple cooked chips & bearnaise sauce
add garlic & harissa king prawns +7
Sirloin steak 25.00
Sirloin steak with roasted cherry tomatoes, herb field mushrooms & garlic butter. Served with triple cooked chips & mixed salad
add garlic & harissa king prawns +7
Peppercorn sauce … Bearnaise sauce … Blue cheese sauce
all 3.50

Salads
Warm chicken breast caesar 15.50
Warm chicken breast with, bacon, anchovies, sough dough crotons, parmesan
Greek salad 15.00
Cucumber, green peppers, cherry tomatoes, feta, olives, fresh mint
Beetroot & goats cheese 15.00
Mixed beetroots, apple, goats cheese, walnuts, balsamic

Mains
Wellington 15.00
Beetroot & butternut squash wellington, roasted aubergine, red peppers, watercress, pomegranate, turmeric & cumin sauce
Vegan moussaka 14.50
Aubergine, courgette, pepper, spice tomato puy lentils, cashew, bechamel, garlic bread
Beer battered Cod fillet 16.50
Fresh fillet of cod, harveys beers batter, homemade tartar sauce, minted peas puree
Plaice 19.00
Pan fried whole plaice, buttered asparagus, new potatoes, caper butter
Chicken Kiev 18.00
Chicken & chorizo chicken Kiev, white wine & cream sauce, charred leeks, hand cut triple cooked
Lamb shank 20.00
Slow cooked Hyderabadi lamb shank with peela pulao lemon rice and cashew nuts

From the grill
100% prime steak burger 16.50
Charred beef burger with melted Monterey jack cheese, burger relish, tomato & lettuce, served in our own slightly sweet brioche bun. With slaw, onion rings & triple cooked chips
Crispy buttermilk chicken burger 16.50
Our own spiced crispy buttermilk coated chicken breast with basil pesto & leaves served in our own slightly sweet brioche bun.
Minute steak 17.50
Minute steak served with roasted cherry tomatoes, field mushroom & Padron peppers. Triple cooked chips & bearnaise sauce
add garlic & harissa king prawns +7
Sirloin steak 25.00
Sirloin steak with roasted cherry tomatoes, herb field mushrooms & garlic butter. Served with triple cooked chips & mixed salad
add garlic & harissa king prawns +7
Peppercorn sauce … Bearnaise sauce … Blue cheese sauce
all 3.50

SUNDAY
STARTERS
Camembert 12.00
Baked camembert, toast, cranberry sauce
Tempura prawns 12.00
Tempura king prawns, thai chilli dip
Dal pakora 9.50
Spicy Dal pakora, mint & apple chutney, tomato sauce vegan
Crispy duck 10.00
Chinese crispy duck served with pancakes, hoi sin sauce, cucumber & spring onions
Fish cakes starter 9.50 main 14.50
Fish cake, salad, tartar sauce
Pate 10.00
Potted chicken liver pate, spices apple & pear chutney, toasted

All 19.00 with kids 8.50
Beetroot & Butternut wellington
Roast potatoes, yorkshire pudding, roasted carrots, red cabbage, savoy cabbage, parsnips, cauliflower cheese vegan gravy. Vegan option on request
Roast Beef
Rosemary & pepper slow roasted beef, roast potatoes, yorkshire pudding, roasted carrots, red cabbage, savoy cabbage, parsnips, cauliflower cheese, gravy
Roast Pork Belly
Roast potatoes, yorkshire pudding, roasted carrots, red cabbage, parsnips, cauliflower cheese, cider gravy
Roast Chicken
Chicken supreme, sage stuffing, yorkshire pudding, roasted carrots, red cabbage, savoy cabbage, parsnips, cauliflower cheese and chicken gravy

Vegan moussaka 15.50
Aubergine, courgette, pepper, spice tomato puy lentils, cashew bechamel, garlic bread
Beer battered fish 16.50
Fresh cod, harveys beers batter, homemade tartar sauce, minted peas puree, triple cooked chips
Roasted cod 19.00
Pan roasted cod fillet, chorizo & squid sauce, avocado purée, mash brandade
Lasagne 16.00
Beef lasagne, chef’s salad, garlic bread
Ham 16.00
Maple glazed ham, fried eggs, triple cooked chips
Minute steak 17.50
Minute steak served with roasted cherry tomatoes, field mushroom & Padron peppers. Triple cooked chips & bearnaise sauce