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CHEQUERS

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Here at the Chequers we understand the value of good quality, locally sourced ingredients. That’s why we use fresh, seasonal produce working with nature’s ingredients through each season.

Our meat and fish are sourced from Battle, Rye Bay and Hastings. Our cheeses are the best that Sussex, Kent and Brighton have to offer and our fruit and veg is from local, family run businesses.
Our expert chefs make everything in house from the bread to the tomato sauce.
Even the ice creams!

This then extends out to the bar as we make our own syrups and seasonal infused gins to accompany your meal.
Because we use seasonal produce, our menu changes monthly to keep current and exciting.

Below is our latest menu, kind of!
we updates our menu based on the flavour of ingredients in season so there may be changes

…toast & local jam 6.00
…warm granola, fruit compote, yoghurt 10.00

on our own sourdough
…hot goats cheese, walnuts, honey and thyme 8.50
…bacon, fried tomato, fried egg 9.00
…smashed avocado, feta, poached egg, smoky paprika 10.00
…scrambled egg & smoked salmon 10.00

souffle pancakes
…bacon, scrambles egg & maple 12.00
…salmon, scrambled egg, chives 12.00
…fruit compote, vanilla yoghurt, honey 12.00

eggs
…eggs florentine, english muffin, poached eggs, hollandaise sauce, spinach 12.00
…eggs royal, english muffin, poached eggs, hollandaise sauce, scottish hot smoked salmon, spinach 12.00
…eggs benedict, english muffin, poached eggs, hollandaise sauce, honey glazed ham 12.00

classic
…classic full english, 1066 sausage, back bacon, poached egg, mushrooms, tomato, beans, toast 10…large full english, 1066 sausages, back bacon, eggs how you like them, mushrooms, tomatoes, baked beans, toast 13.00
…vegetable bubble, bubble and squeak, mushrooms, roasted tomatoes, eggs how you like them, baked beans, toast 10.00
…hot smoked salmon, bubble and squeak buttered spinach, poached egg, hollandaise 12.50

Starter
…Baked camembert, toast, cranberry sauce 10.50
…Chicken liver pate, brioche, apple & pear chutney 10.00
…Field mushroom, toasted sourdough, cream, white wine & garlic sauce Vegan option on request 9.50
…Beetroot cheesecake, pistachio base, heritage beets, apple & pear chutney, candid almonds 10.00
…Fishcake, salad, tartar sauce 10.50

Lights all 12.00
…Hot smoked salmon, bubble, spinach, poached egg, hollandaise
…Tempura king prawns, thai chilli dip
…Crispy duck, pancakes, hoi sin sauce, cucumber & spring onions
…Flatbread- Avocado, feta, salad, hand full of triple cut chips
…Flatbread- Crispy chicken, harissa mayo, salad, hand full of triple cut chips
…Flatbread- Steak, padron peppers, bearnaise sauce, salad, hand full of triple cut chips

Mains
…Vegan spiced lentil moussaka, salad, garlic bread 16.00
…BBQ pulled aubergine & black bean burger, brioche bun, beetroot jam, vegan aioli 
slaw, onion rings & triple cooked chips Vegan option on request 16.00
…100% prime steak burger, melted Monterey jack cheese, burger relish, tomato, lettuce, brioche bun, slaw 16.50
onion rings, triple cooked chips
..Pan fried chicken breast, cream, white wine & field mushroom sauce, triple cut chips 15.00
…Minute steak, bearnaise sauce, roasted cherry tomatoes, herb field mushrooms, triple cooked chips 18.00

Fresh fish
…Seabass fillet, leek & potato rosti, carrot, celeriac, courgette, leek, vanilla cream sauce 18.50
…Pan roasted cod fillet, tiger prawns, chorizo and tomato sauce, avocado purée, mash brandade 19.00
…Harvey’s beer batter fillet of cod, homemade tartar sauce, minted peas puree, triple cooked chips 17.50

Salads 16.50
…Warm chicken caesar, bacon, anchovies, sourdough crotons, parmesan 16.50
…Heritage beetroot & toasted goats cheese, mixed beetroots, apple, hot goats cheese, walnuts, balsamic 16.50

For the table to nibble
Mixed marinated olives 4.00
Hand cut chips, garlic aioli 6.00
Chequers bread, salted butter, oil & vinegars 5.00

Starter
Baked camembert, toast, cranberry sauce 10.50
Field mushroom, toasted sourdough, cream, white wine & garlic sauce Vegan option on request 10.00
Beetroot cheesecake, pistachio base, heritage beets, apple & pear chutney, candid almonds 10.00
Tempura king prawns, thai chilli dip 12.00
Pate, brioche, apple & pear chutney 10.00
Crispy duck, pancakes, hoi sin sauce, cucumber & spring onions 12.00

Mains
Vegan Mushroom & Apricot wellington, roasted aubergine, squash & new pots bubble 16.50
cranberry gravy
Vegan spiced lentil moussaka, salad, garlic bread 16.00
100% prime steak burger, melted Monterey jack cheese, burger relish, tomato, lettuce, brioche bun, slaw 16.50
onion rings, triple cooked chips
Pan fried chicken breast, cream, white wine & field mushroom sauce, triple cut chips 15.00
Minute steak, bearnaise sauce, roasted cherry tomatoes, herb field mushrooms, triple cooked chips 18.00
Beef bourguignon short crust pie, mash potato, roasted veg, gravy 18.50
Pork porchetta, potato dauphinoise, red cabbage, savoy cabbage, port & grape sauce 19.00
Sirloin steak, roasted cherry tomatoes, herb field mushrooms, garlic butter, triple cooked chips, mixed salad 25.00
Add Harissa king prawns 7.00
Peppercorn sauce … Bearnaise sauce … Blue cheese sauce all 3.50

Fresh fish
Harvey’s beer batter fillet of cod, homemade tartar sauce, minted peas puree, triple cooked chips 17.50
Seabass fillet, leek & potato rosti, carrot, celeriac, courgette, leek, vanilla cream sauce 18.50

Salads 16.50
Warm chicken caesar, bacon, anchovies, sough dough crotons, parmesan 16.50
Heritage beetroot & toasted goats cheese, mixed beetroots, apple, hot goats cheese, walnuts, balsamic 16.50

For the table to nibble
Mixed marinated olives 4.00
Hand cut chips, garlic aioli 6.00
Chequers bread, salted butter, oil & vinegars 5.00

Starter
Baked camembert, toast, cranberry sauce 10.00
Beetroot cheesecake, pistachio base, heritage beets, apple & pear chutney, candid almonds 10.00
Smoked mackerel, water cress salad, horse radish mayo 9.50
Tempura king prawns, thai chilli dip 12.00
Chicken liver pate, brioche, apple & pear chutney 10.00
Chinese crispy duck served with pancakes, hoi sin sauce, cucumber & spring onions 11.00

Roasts all 19.00
Vegan Wellington, mushroom & apricot wellington, roast potatoes, roasted carrots, red cabbage, savoy cabbage, parsnips, vegetable gravy, cauliflower cheese Vegan option on request
Rosemary & pepper slow roasted beef, roast potatoes, yorkshire pudding, roasted carrots, red cabbage, savoy cabbage, parsnips, cauliflower cheese, gravy
Roast pork belly, roast potatoes, yorkshire pudding, roasted carrots, red cabbage, parsnips, cauliflower cheese, cider gravy
Roast chicken, sage stuffing, yorkshire pudding, roasted carrots, red cabbage, savoy cabbage, parsnips, cauliflower cheese and chicken gravy

Mains
Minute steak, bearnaise sauce, roasted cherry tomatoes, triple cooked chips 17.50
Seabass fillet, leek & potato rosti, carrot, celeriac, courgette, leek, vanilla cream sauce 18.00
Harvey’s beer batter fillet of cod, homemade tartar sauce, minted peas puree, triple cooked chips 17.50

Salads 16.50
Warm chicken caesar, bacon, anchovies, sourdough crotons, parmesan 16.50
Heritage beetroot & toasted goats cheese, mixed beetroots, apple, hot goats cheese, walnuts, balsamic 16.50