MILK.. There are cartons of milk in your room, but please feel free to come to the bar and we will give you fresh.
HAIR DRYER.. This is in the top of your wardrobe
FAN.. In the summer our rooms can get quite warm so we have stored a fan in your wardrobe
IRON.. If you would like an iron please ask at the bar
INTERNET.. The wifi network is ‘Chequers Guest’ and the password is ‘abcd1234’
TELEVISION..Netflix, BBC iPlayer, ITV hub and Channel 4 are all available.
Sorry we do not have live TV
To access these, simply push the button on the remote that looks like a house and use the arrow keys to select the appropriate app.
Toast & local jams 3.95
Granola, fruit, yoghurt 6.50
Classic full English 8.95
Sausage, bacon, egg, mushrooms, tomatoes, chequers beans, toasts
Vegetable bubble 7.95
Bubble and squeak, mushrooms, tomatoes, chequers beans, egg, toasts
Soufflé Pancakes
Spinach, egg, hollandaise 6.95
Bacon, scrambled egg, maple 7.50
Smoked salmon, spinach, egg, hollandaise 7.95
Fruit, yoghurt 6.95
For the table to nibble
Mixed marinated olives 3.00
Hand cut chips, aioli 4.95
Chequers bread, salted butter, oil & vinegars 4.00
Boards all 15.00
Some items may be changed depending on chef
Garden – Kimchi pancake, beetroot humus, quinoa salad, grilled padron peppers, pickled fennel salad, bread
Sea – Moules mariniere, smoked salmon, mackerel pate, salsa verde, pickles, aioli, bread
Farm – Buttermilk chicken, piccalilli, ham hock terrine, black pudding bon bons, pickles, marinated feta, bread
Ciabatta’s all 9.95 served with hand cut game crisps
Roasted sweet potato, chickpea & yogurt
Sun blushed tomato, mozzarella, pesto
Tempura fish, saffron & lime aioli, mushy peas
Philly beef, onion, jalapeño peppers, cheese
Buttermilk chicken, sriracha mayo, cabbage slaw
Small plates
Hot smoked salmon, crab salad, saffron & lime aioli 7.50
Mackerel pate, pickled fennel & cucumber salad, sourdough crisps 7.00
Cauliflower kimchi pancakes, cabbage slaw, coriander oil 6.95
Ham hock terrine, piccalilli, beetroot pickled egg, pickles, toast 7.25
Nduja flatbread, marinated feta, wild roquette 6.75
Beetroot humus, edamame beans, watercress, flatbread 6.50
Mozzarella, tomato, basil flatbread 6.75
Baked camembert, toasted sough dough 7.95
Mains
Baked aubergine, quinoa salad, pomegranate, apricot, tahini dressing 13.00
Vegan dirty burger, melted vegan cheese, crispy onion ring, hand cut chips 12.25
Moules mariniere, hand cut chips or chequers bread 14.95
Beer battered fish, hand cut chips, mushy peas, lemon & black pepper mayo 13.95
Chequers burger, hand cut chips, crispy onion ring 14.95
Honey glazed ham, bubble & squeak, poached egg, hollandaise sauce 13.50
Slow-roast pork belly, champ potato, wholegrain mustard sauce, tenderstem broccoli 15.95
Desserts all 6.50
Apple and summer berry crumble, vanilla ice cream
Chocolate and pistachio semifreddo, raspberry and white chocolate chip ice cream, chocolate soil
Strawberry and cardamom tart, vanilla popcorn, strawberry sorbet
Matcha bavarois, lemon choux, raspberry compote
For the table to nibble
Mixed marinated olives 3.00
Hand cut chips, aioli 4.95
Chequers bread, salted butter, oil & vinegars 4.00
Boards all 15.00
Some items may be changed depending on chef
Garden – kimchi pancake, beetroot humus, quinoa salad, grilled padron peppers, pickled fennel salad, bread
Sea – moules mariniere, Smoked salmon, Mackerel pate, salsa verde, pickles, aioli, bread
Farm – Buttermilk chicken, piccalilli, ham hock terrine, black pudding bon bons, pickles, marinated feta, bread
Starter
Cauliflower kimchi pancake, cabbage slaw, coriander oil 6.95
Baked camembert, toasted sough dough 7.95
Ham hock terrine, piccalilli, beetroot pickled egg, pickles, toast 7.25
Mackerel pate, pickled fennel & cucumber salad, sourdough crisps 7.00
Hot smoked salmon, crab salad, saffron & lime aioli 8.25
Pork belly & black pudding bon bons, game crisps, apple sauce 8.25
Mains
Baked aubergine, quinoa salad, pomegranate, apricot, tahini dressing 13.00
Pan fried cod, sea asparagus, sea kale and chanterelle risotto, smoked cod beignet 15.50
Moules mariniere, hand cut chips or chequers bread 14.95
Pan fried duck breast, pommes paillasson, kale, pickled blackberries, blackberry sauce 16.95
Chicken supreme, parmentier potatoes, asparagus, pickled shitake mushrooms, charred leek puree, 15.95
chicken veloute
Sussex rump, hand cut chips, bearnaise sauce, mushroom and garlic duxelle, confit tomatoes, tenderstem 19.65
Fillet of sussex beef, duck fat fondant, black garlic, spinach, cumberland sauce, red onion chutney 27.95
Desserts all 6.50
Apple and summer berry crumble, vanilla ice cream
Chocolate and pistachio semifreddo, raspberry and white chocolate chip ice cream, chocolate soil
Strawberry and cardamom tart, vanilla popcorn, strawberry sorbet
Matcha bavarois, lemon choux, raspberry compote
