Contact Us

CHEQUERS SLEEP EAT RELAX CONTACT US our address Chequers InnLower LakeBattleTN33 0AT Telephone: 01424 772088Email: info@chequersinnbattle.com

Relax

CHEQUERS SLEEP EAT RELAX RELAX When its time to relax it easy at the chequers. We try to offer exactly what you want when you want it. With the best selection of beers, carefully chosen wines and hand prepared cocktails all you have to do is sit back and enjoy. White Wine 1 Chenin Blanc |Stormy Cape | South Africa | 13% btl 20 Crisp | Citrus | Green fruit 2 Sauvignon Blanc | McWilliams| Read More …

Eat

CHEQUERS SLEEP EAT RELAX EAT Here at the Chequers we understand the value of good quality, locally sourced ingredients. That’s why we use fresh, seasonal produce working with nature’s ingredients through each season. Our meat and fish are sourced from Battle, Rye Bay and Hastings. Our cheeses are the best that Sussex, Kent and Brighton have to offer and our fruit and veg is from local, family run businesses. Our expert chefs make everything in Read More …

Sleep

CHEQUERS SLEEP EAT RELAX SLEEP Welcome to The Chequers Inn Thanks to our carefully considered restoration in 2019, this 15th century coaching inn can once again offer you a wonderful stay. Built in 1478, our rooms offer an eclectic fusion of vintage and modern minimalism. Bringing to life the history and the future for this characteristic building. Our rooms are an extension of the relaxed ethos of the Chequers, leaving you with a feeling of Read More …

Home

CHEQUERS SLEEP EAT RELAX SLEEP Enjoy a night of luxury in a true 15th century coaching inn. Each room offers the Chequers blend of vintage charm but with all the modern benefits. After a day spent exploring the historical town of Battle you can return to a comfortable night’s sleep in our king size beds with Egyptian cotton sheets. find out more… EAT When it comes to food we make no excuses, “we want quality Read More …

Dessert Menu 15-2-20

DESSERTS Yorkshire rhubarb & toasted nut crumble, vanilla ice cream 6.50 (v) Chocolate & pistachio torte, raspberry sorbet, honeycomb 6.50 (v) Pear, cider & date upside down cake, maple pecans, ginger beer sorbet 6.50 (ve) Granny smith parfait, oat brittle, sour apple jelly, salted caramel, hazlenut 6.50 (v) Affogato, espresso shot, vanilla ice cream 5.25 (v) Coffee & mini dessert, mini chocolate chip cookie with your choice of coffee 4.95 (v) Homemade sorbet blueberry, prosecco Read More …

Evening Menu 15-2-20

EVENING SMALL PLATES Soup of the day, chequers homemade bread 6.00 Beetroot falafel, goats curd, carrot & star anise puree 6.75 Cod & haddock chowder, chequers bread, crispy kale 8.75 Local plaice beignets, romesco sauce, granola 8.95 Seared wood pigeon, baby beetroot, juniper gravy, mushroom emulsion 7.75 Pigs cheek croquette, beetroot & apple puree, game crisps 7.75 LARGE PLATES Wild mushroom & butterbean stew, truffle dumpling, baby vegetables, seasonal greens 13.25 Leek, broccoli & Read More …

Lunch Menu 15-2-20

LUNCH SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Roasted tomato & olive, chequers chutney, dukkah 8.00 (ve) Breaded plaice, tartare sauce, pea puree 8.20 Galentine of chicken, wild mushroom ketchup 8.25 Parma ham, swedish mustard, gherkins, twynham grange cheese 8.25 SMALL PLATES Soup of the day, chequers bread 6.00 (ve) Beetroot falafel, carrot & star anise puree, goats curd Read More …

Breakfast Feb 2020

CHEQUERS BREAKFAST One pan breakfast – Cumberland sausage, smoked bacon, black pudding, sumac roasted tomato, sautéed mushroom, eggs of your choice, bloody mary ketchup, chequers toast 8.95 Vegetarian bubble & squeak – Sumac roasted tomato, caramelised onion jam, sautéed mushroom, eggs of your choice, spinach, bloody mary ketchup, chequers toast 7.95 TOASTS Plain and simple toast – butter / today’s jam 3.95 Eggs of your choice on toast, poached, fried or scrambled 4.95 Read More …

Evening 7-1-20

CHEQUERS – EVENING FRESH-SEASONAL-LOCAL SMALL PLATES Soup of the day, chequers homemade bread 6.00 Maple glazed baby parsnip, carrot & star anise puree, goats curd 6.50 Baked camembert, truffle & garlic oil, toast, chequers chutney 8.95 Cod, smoked haddock chowder, rouille crostini 8.75 Rye bay plaice beignets, romesco sauce, granola 8.95 Pig cheek croquette, beetroot & apple puree, parsnip crisps 7.75 Seared wood pigeon, baby beetroot, juniper gravy, mushroom ketchup 7.75 LARGE PLATES Read More …