DESSERTS
Peach & blueberry melba, raspberry sorbet , raspberry sherbet 6.25
English strawberries, vanilla cobbler, mint frozen yoghurt 6.75
Chocolate parfait, marinated cherries, chocolate soil, chantilly cream 6.50
Apple, plum & toasted nut crumble, vanilla ice cream 6.50
Affogato, espresso shot, vanilla ice cream 5.25
Homemade sorbet & honeycomb 4.70
Blueberry, passionfruit, raspberry
Homemade ice cream 4.70
Pistachio, vanilla, espresso, mint yoghurt
Coffee & mini dessert 4.95
Prosecco syllabub& your choice of coffee
CHEESE
Dried apricots, chequers chutney, pickles, celery,
3 cheese’s 8.005 cheese’s 11.00
1 CHILLIES FARM
Multi award winning local cheese produced in Crowborough. This cheese is a soft goats’ cheese with a mild and creamy taste, and finished by rolling in wild garlic.
Milk type: pasteurised goats milk -Vegetarian
2 OLDE SUSSEX
An award- winning British farmhouse cheese made with raw British Fresian cows’ milk. This cheese is characterised by its open, bouncy texture, buttery colour and light blue natural rind developed over a four month maturation period.
Milk type: Unpasteurised cows’ milk from The Traditional Cheese dairy Stonegate, East Sussex-Vegetarian
3 LORD LONDON
Made in the heart of the Sussex countryside, Lord London is a distinctive bell-shaped cheese with a semi-soft texture and is complimented by a delicate citrus flavour with a hint of honey and lasting butteryness.
Milk type: Pasteurised cow’s milk from Sussex- Vegetarian
4 BARKHAM BLUE
Barkham blue is covered in a distinctive, natural, mould ripened rustic rind with a deep yellow, moist centre. It has a rich blue taste, smooth buttery texture and melt in your mouth flavour.
Milk type: Pasteurised cow’s milk from Barkham – Vegetarian
5 CHAR-COAL
Winner of the best new idea, this is the only all black cheddar cheese. It is a smooth, creamy, mature cheese, blended with real charcoal.
Milk type: Pasteurised cow’s milk from Yorkshire–Vegetarian