START
Soup, leek & potato, chequers homemade bread 5.50
‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25
Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95
Hastings crab rarebit, gin infused cucumber, herring caviar 8.25
Devilled whitebait, aioli, burnt lime 7.00
Nduja soft scotch egg, greek yoghurt & chive 6.50
Pan seared pigeon breast, roasted peach, crème fraiche, beetroot 7.50
SHARING
Gardener – sumac grilled tomato, beetroot hummus, aubergine & walnut dip, gordal olives, grilled avocado, pickles, chequers bread 15.00
Fisherman – shell on king prawns, cider mussels, cod beignets, hot smoked salmon, aioli, pickles, chequers bread 15.00
Hunter – lamb kofte, pork stuffing, black pudding bon bons, parma ham, pickles, mint & yoghurt dressing, chequers brown sauce, chequers bread 15.00
MAIN
Butterbean & toasted nut filo parcels, new potato, courgette, sweet corn, spring onion, bloody mary dressing 13.25
Grilled goats cheese, new potato, broadbean, pickled cucumber, baby beetroot, tomato chutney 13.25
Hot smoked salmon ‘nicoise’ poached duck egg, new potatoes, french beans, cherry tomato, olives, chequers dressing 14.95
Cider moules mariniere, chequers bread, hand cut chips 13.95
Baked chicken supreme, parmesan breadcrumbs, potato rosti, sautéed savoy cabbage & pancetta, spiced mustard sauce 14.95
Lamb cutlet& kofte, orzo pasta, roasted shallots, chicory, capers & pomegranate, minted yoghurt dressing 15.75
Confit Gressingham duck leg, pea & red onion fritter, puy lentils, grilled plums, plum & cardamom sauce 15.95
Dry aged fillet steak, roasted vine tomatoes, tender steam broccoli, sautéed mushrooms, hand cut chips, béarnaise sauce 25.00
SIDES
Homemade chequers bread, butter & sea salt3.50
Hand cut chips &aioli 3.95
Buttered new potatoes 3.95
Sautéed french beans & cherry tomatoes 2.95
Seasonal side salad 3.00