START
Soup, butternut squash & harrisa, chequers homemade bread 5.50
Beetroot hummus, pickled beetroot, tempurered caperberries, pistachio 6.50
‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25
Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95
Smoked cod & mustard fishcake, lambs lettuce, fennel veloute 8.25
Soft scotch egg, apple & cider puree 6.50
Lamb kofte, aubergine & walnut puree, pomegranate 7.75
SHARING
Gardener – beetroot hummus, crudities, gordal olives, grilled avocado, pickles, aubergine & walnut dip, chequers bread 15.00
Fisherman – king prawns, cider mussels, smoked cod beignets, hot smoked salmon, aioli, romesco sauce, pickles, chequers bread 15.00
Hunter – lamb kofte, pork stuffing, black pudding bon bons, parma ham, pickles, apple & cider puree, ruby slaw, chequers bread 15.00
MAIN
Butterbean & toasted nut filo parcel, new potato, courgette, sweet corn, spring onion, dukkah, bloody mary dressing 13.25
Chequers ‘autumn salad’ truffled goats cheese mousse, butternut squash, dried figs, broadbean, apple, chicory, toasted pumpkin seeds 13.25
Hot smoked salmon ‘nicoise’ poached duck egg, new potatoes, french beans, cherry tomato, olives, chequers dressing 14.95
Cider moules mariniere, chequers bread, hand cut chips 14.75
Baked chicken supreme, mozerella, parmesan crumb, potato rosti, sauteed savoy cabbage & bacon, spiced mustard sauce 14.95
Confit gresingham duck leg, pea fritter, puy lentils, charred plums & plum sauce 15.95
Dry aged fillet steak, roasted cherry tomatoes, tender-stem broccoli, sautéed mushrooms, handcut chips, béarnaise sauce 25.00
SIDES
Homemade chequers bread, butter & sea salt 2.50
Hand cut chips & aioli 3.95
Sautéed french beans & cherry tomatoes 2.95
Seasonal side salad 3.00