Vegan leek & puy lentil wellington, roast potatoes, brussel sprouts with pistachio & pomegranate, roasted carrots & parsnips, cranberry sauce

Sea food bouillabaisse, new potatoes, charred tender stem, warm bread, rouille

Pan fried duck breast with a caramelized honey and grand marnier sauce, gratin potatoes, fine beans, and savoy cabbage

Sirloin steak with roasted potatoes, tender stem broccoli, roasted carrots and parsnips and peppercorn sauce (£5.00 supplement)

Roast turkey breast, thyme & cranberry stuffing, roast potatoes, roasted carrots, brussel sprouts, pigs in blankets and cranberry sauce