Chequers food and menus | Chequers Inn

01424 772088

CHRISTMAS
2021

Bookings now being taken for December from 1st - 30th excluding Christmas day and boxing day
2 courses option £26 (lunch time only) or 3 courses £30 per head

TO START

Roasted Jerusalem artichoke soup, maple glaze, chequers warm bread(v,g)

Beetroot & spinach filo parcel, beetroot ketchup, confit cherry tomatoes (v)

Blacksticks blue soufflé, red onion marmalade, pear, walnut & radicchio

Pan fried scallops, chestnut veloute, caramelised apple, maple glaze (£2.00 supplement) (g)

Orange cured salmon, gin pickled cucumbers, thyme crackers, dill crème fraiche

Sussex game pate, confit shitake mushrooms, capers, pear & date chutney, chequers toast

Sussex beef carpaccio, remoulade, red radicchio, rosemary oil (£2.00 supplement) (g)

MAIN

Winter squash & chestnut wellington, pomme anna, calvolo nero, roasted parsnips, wholegrain mustard reduction(v)

Chargrilled aubergine, avocado tabouleh, sumac dressing, confit beetroot, salsify crisps (v,g)

Grilled bass fillet, rosemary & mustard crust, dauphinoies potatoes, leek veloute, white wine sauce (g)

Battle reared turkey breast, thyme & cranberry stuffing, roast potatoes, roasted carrots, grilled squash, brussel sprouts, chipolatas, buttered kale (g)

Slow roast pork belly, apple & sage stuffing, fondant potatoes, braised red cabbage, red currant jus, calvolo nero (g)

Dry aged rump or fillet steak, grilled mushroom, confit cherry tomatoes, tender stem broccoli, hand cut chips, blue cheese sauce
(Rump £5.00 supplement Fillet £9.00 supplement) (g)

DESSERT

Christmas pudding, red currant compote, brandy sauce (v)

Chocolate nemesis, salted caramel sauce, vanilla ice cream, honey combe (g)

Baked yogurt, candied pistachios, poached orange (g)

Pear, quince & cranberry crumble, crème anglaise (v)

Specialist cheese board (£3.00 supplement)