Vegan mushroom, apricot & nut wellington, roast potatoes, brussel sprouts, roasted carrots wrapped beetroot blankets & cranberry sauce

Sea food bouillabaisse, new potatoes, charred tender stem, warm bread, rouille

Pan fried duck breast with a caramelized honey and grand marnier sauce, gratin potatoes, fine beans, and savoy cabbage

Fillet steak with roasted potatoes, tender stem broccoli, roasted carrots and parsnips and peppercorn sauce (£6.00 supplement)

Roast turkey breast, thyme & cranberry stuffing, roast potatoes, roasted carrots, brussel sprouts, pigs in blankets and cranberry sauce