What a confusing time!

At the moment we can take booking for parties of up to a maximum 6 and other parties are not allowed to mingle.

So this year we are still taking bookings, providing we conform to the regulation.
But we are not taking any deposits and are offering complete cancelation up to the day prior to your booking.

On the Monday prior to your booking we will call you to confirm you are both well and happy to proceed.

Our Christmas menu will be availble by pre-order only from the 1st of december through to 30th of december. Excluding 24th, 25th and 26th.

our christmas menu

To start

Jerusalem artichoke soup, white truffle oil, chequers homemade bread

Blacksticks blue soufflé, red onion marmalade, pear & walnut salad

Pan fried scallops, chestnut veloute, caramelised apple, maple glaze (£2.00 supplement)

Beetroot & fennel cured salmon, pickled fennel salad, thyme crackers, dill crème fraiche

Sussex game pate, confit shitake mushrooms, capers, pear & date chutney, chequers toast

Sussex beef carpaccio, remolade, red radicchio, rosemary oil


Winter squash & walnut wellington, roast potatoes, roast carrots, braised leeks, brussel sprouts, sage & apple stuffing, shallot & balsamic sauce

Mushroom & spinach roulade, jerusalem artichoke puree, roasted beetroot, salsify crisps, watercress

Grilled bass fillet, rosemary & mustard crust, dauphinoies potatoes, leek veloute, white wine sauce

Roast turkey breast, thyme & cranberry stuffing, roast potatoes, roasted carrots, grilled squash, brussel sprouts, chipolatas, buttered kale

Pan fried chicken supreme, duchess potatoes, chargrilled tender stem broccoli, tomato thyme and pancetta sauce

Dry aged rump or fillet steak, grilled mushroom, confit cherry tomatoes, tenderstem broccoli, hand cut chips, blue cheese sauce (Rump £3.00 supplement Fillet £6.00 supplement)

Prosecco sorbet


Christmas pudding, winter berry compote, brandy sauce

Chocolate nemesis, salted caramel sauce, vanilla ice cream, honeycombe

Baked yogurt, candied pistachios, poached orange

Quince & cranberry crumble, crème anglaise

Specialist cheese board (£3.00 supplement)

2 courses £25 or 3 courses £29 per head
Add a glass of prosecco on arrival £5.00

Please send me some more info