SLEEP EAT RELAX
What a confusing time!
At the moment we can take booking for parties of up to a maximum 6 and other parties are not allowed to mingle.
So this year we are still taking bookings, providing we conform to the regulation.
But we are not taking any deposits and are offering complete cancelation up to the day prior to your booking.
On the Monday prior to your booking we will call you to confirm you are both well and happy to proceed.
Our Christmas menu will be availble by pre-order only from the 1st of december through to 30th of december. Excluding 24th, 25th and 26th.
our christmas menu
Jerusalem artichoke soup, white truffle oil, chequers homemade bread
Blacksticks blue soufflé, red onion marmalade, pear & walnut salad
Pan fried scallops, chestnut veloute, caramelised apple, maple glaze (£2.00 supplement)
Beetroot & fennel cured salmon, pickled fennel salad, thyme crackers, dill crème fraiche
Sussex game pate, confit shitake mushrooms, capers, pear & date chutney, chequers toast
Sussex beef carpaccio, remolade, red radicchio, rosemary oil
Winter squash & walnut wellington, roast potatoes, roast carrots, braised leeks, brussel sprouts, sage & apple stuffing, shallot & balsamic sauce
Mushroom & spinach roulade, jerusalem artichoke puree, roasted beetroot, salsify crisps, watercress
Grilled bass fillet, rosemary & mustard crust, dauphinoies potatoes, leek veloute, white wine sauce
Roast turkey breast, thyme & cranberry stuffing, roast potatoes, roasted carrots, grilled squash, brussel sprouts, chipolatas, buttered kale
Pan fried chicken supreme, duchess potatoes, chargrilled tender stem broccoli, tomato thyme and pancetta sauce
Dry aged rump or fillet steak, grilled mushroom, confit cherry tomatoes, tenderstem broccoli, hand cut chips, blue cheese sauce (Rump £3.00 supplement Fillet £6.00 supplement)
Christmas pudding, winter berry compote, brandy sauce
Chocolate nemesis, salted caramel sauce, vanilla ice cream, honeycombe
Baked yogurt, candied pistachios, poached orange
Quince & cranberry crumble, crème anglaise
Specialist cheese board (£3.00 supplement)