CHEQUERS SLEEP EAT RELAX EAT Here at the Chequers we understand the value of good quality, locally sourced ingredients. That’s why we use fresh, seasonal produce working with nature’s ingredients through each season. Our meat and fish are sourced from Battle, Rye Bay and Hastings. Our cheeses are the best that Sussex, Kent and Brighton have to offer and our fruit and veg is from local, family run businesses. Our expert chefs make everything in Read More …
CHEQUERS SLEEP EAT RELAX SLEEP Welcome to The Chequers Inn Thanks to our carefully considered restoration in 2019, this 15th century coaching inn can once again offer you a wonderful stay. Built in 1478, our rooms offer an eclectic fusion of vintage and modern minimalism. Bringing to life the history and the future for this characteristic building. Our rooms are an extension of the relaxed ethos of the Chequers, leaving you with a feeling of Read More …
CHEQUERS SLEEP EAT RELAX SLEEP Enjoy a night of luxury in a true 15th century coaching inn. Each room offers the Chequers blend of vintage charm but with all the modern benefits. After a day spent exploring the historical town of Battle you can return to a comfortable night’s sleep in our king size beds with Egyptian cotton sheets. find out more… EAT When it comes to food we make no excuses, “we want quality Read More …
CHEQUERS FRESH. LOCAL. SEASONAL VEGETARIAN/VEGAN OPTIONS NEW YEARS EVE 2019 £50 PER HEAD SOUP Jerusalem artichoke Parsnip crisps, truffle oil SECOND Leek & broad bean fritters Caramelised red onion puree THIRD Local mixed squash Saffron roasted chick pea, aubergine satay, honeyed yoghurt MAIN Herb crusted cauliflower steak Celeriac & star anise puree, cavolo nero, charred orange, cumberland sauce SORBET White peach & champagne DESSERT Almond & polenta drizzle cake White wine icing, pistachio, honeycomb The Read More …
CHEQUERS FRESH. LOCAL. SEASONAL NEW YEARS EVE 2019 £50 PER HEAD SOUP Jerusalem artichoke Parsnip crisps, truffle oil START Carpaccio of fillet Parmesan, radish, salsa verde FISH Coquilles St. Jacques King scallop, pureed potato, pickled shallot, gruyere MAIN Pan seared duck breast Celeriac & star anise puree, cavolo nero, charred orange, cumberland sauce SORBET White peach & champagne DESSERT Chocolate & amaretto torte Sour cherry parfait, smoked almond Florentine The Chequers will be exclusively open Read More …