CHRISTMAS SLEEP EAT RELAX CHRISTMAS INFO Pricing: 2 Courses for £30 per head | 3 Courses for £38 per headAvailability: Daily throughout December (Excluding Sundays, Dec 25th & 26th)Booking: Available by pre-order only.Secure your date today. Contact our team at 01424 772088 or using our contact form here. To start Jerusalem artichoke soup, truffle oil, sourdough gf options Sweet potato bon-bons, pickled black berries, port sauce gf options Goats cheese cake, fig compote, caramelised walnuts Read More …
NEW YEARS AT THE CHEQUERS New Year’s Eve is all about friends, loved ones, great food, great drinks and candlelit cosiness. New Year’s Eve at The Chequers isn’t loud or frantic. It’s warm, relaxed and unhurried — a place to settle in, feel content and enjoy the people you’re with. Join us for our New Year’s Eve tasting menu. We’ll keep bringing the food, and you can keep eating. No choosing, no rushing — just Read More …
CHRISTMAS SLEEP EAT RELAX CHRISTMAS AT THE CHEQUERS Join us this December to celebrate the holiday season. Our exclusive Christmas menu is perfect for holiday parties and festive social gatherings. Pricing: 2 Courses for £30 per head | 3 Courses for £38 per headAvailability: Daily throughout December (Excluding Sundays, Dec 25th & 26th)Booking: Available by pre-order only.Secure your date today. Contact our team at 01424 772088 or using our contact form here. Contacts To start Read More …
EAT . DRINK . STAY SUNDAY MENU Its all about the roast.Slow cooked beef with a rosemary & cracked black pepper crust. Pork porchetta, cripsy rolled pork with a mixed Italian stuffingor a vegan roast. Massive yorkshires and rich gravy. Every sunday from 12 noon. BREAKFAST MAIN MENU SUNDAY SUNDAY served every sunday 12.00 – 5.30pm TO START Padron peppers 8.00 Pardon peppers, whipped feta dip Mushroom millefeuille 9.00 Cream & garlic field mushroom, puff Read More …
EAT . DRINK . STAY MAIN MENU Whether its a light lunch or a three course feast come dine at the chequers. BREAKFAST MAIN MENU SUNDAY MENU STARTERS Padron peppers 8.00 Pardon peppers, whipped feta dip Gnocchi 9.50 Gnocchi, wild mushrooms, cream & garlic, parmesan, wild garlic oil Roasted camembert 10.50 Garlic & rosemary roasted camembert, toasted sourdough, cranberry sauce Salmon pate 10.00 Salmon pate, radish, fennel & radish yoghurt, toasted sourdough King prawns 11.50 Read More …
EAT . DRINK . STAY SUNDAY Its all about the roast.Slow cooked beef with a rosemary & cracked black pepper crust. Pork belly with crispy crackling.Lemon roasted whole chicken and pork, sage and onion stuffing.or a vegan roast. Massive yorkshires and rich gravy. Every sunday from 12 noon. BREAKFAST LUNCH DINNER SUNDAY SUNDAY served every sunday 12.00 – 5.30pm To start all 9.00 Crispy cauli wings Southern fried crispy cauli wings, homemade spicy bbq, toasted Read More …
EAT . DRINK . STAY A PERFECT BREAKFAST With the perfect ingredients breakfast is easy. We bake our sourdough fresh every day. Our own secret souffle recipe gives us the fluffiest pancakes. Then the local butchers makes our sausages to our own recipe to top off your classic full English. BREAKFAST MAIN SUNDAY BREAKFAST served every day 9.00 – 3.00pm 11.00 am on Sundays SOMETHING SWEET Toast & jam 6.00 Rustic, made in house, sourdough Read More …
VALENTINE’S DAY Join us for our valentine’s fixed menuServed from 6pm valentine’s evening.£45 per head by reservation only Call 01424 772088 to book OYSTERS 3 Fresh Oysters with a selection of dressing SALAD Pickled beetroots & goats cheese salad with walnut & oat biscuit FISH Smoked Scottish salmon fish cakes with rocket, capers & a lime RAVIOLI Pulled pork & crème fraiche with a bacon and sage butter SORBET Passion fruit MEAT Lamb loin with Read More …
Room Info SLEEP EAT RELAX Info Welcome to The Chequers Inn Room Info MILK.. There are cartons of milk in your room, but please feel free to come to the bar and we will give you fresh. HAIR DRYER.. This is in the top of your wardrobe FAN.. In the summer our rooms can get quite warm so we have stored a fan in your wardrobe IRON.. If you would like an iron please ask Read More …
CHEQUERS SLEEP EAT RELAX EAT Here at the Chequers we understand the value of good quality, locally sourced ingredients. That’s why we use fresh, seasonal produce working with nature’s ingredients through each season. Our meat and fish are sourced from Battle, Rye Bay and Hastings. Our cheeses are the best that Sussex, Kent and Brighton have to offer and our fruit and veg is from local, family run businesses. Our expert chefs make everything in Read More …
