SUNDAY MENU

EAT . DRINK . STAY SUNDAY MENU 2 courses £25.00 3 courses £31.00 Its all about the roast.Slow cooked beef with a rosemary & cracked black pepper crust. Pork belly with crispy crackling.Lemon roasted whole chicken and pork, sage and onion stuffing.or a vegan roast. Massive yorkshires and rich gravy. Every sunday from 12 noon. BREAKFAST MAIN MENU FIXED MENU SUNDAY SUNDAY served every sunday 12.00 – 5.30pm To start all 9.00 Today’s Soup Soup Read More …

FIXED MENU

EAT . DRINK . STAY FIXED MENU Our fixed menu, available monday to saturday 2 courses 23.00 3 courses 27.00 BREAKFAST MAIN MENU FIXED MENU SUNDAY FIXED MENU Set menu 2 courses 23.00 3 courses 27.00 available monday – saturday STARTERS Today’s Soup Soup of the day served with warm bread and salted whipped butter Crispy cauli wings Southern fried crispy cauli wings, homemade spicy bbq, toasted seeds Broad bean & feta crostini Broad bean Read More …

MAIN MENU

EAT . DRINK . STAY MAIN MENU Whether its a light lunch or a three course feast come dine at the chequers. Something light, freshly baked focaccia.Something special, fantastic flatbreads.Something to share, tasty small plates. BREAKFAST MAIN MENU FIXED MENU SUNDAY MENU STARTERS Today’s Soup 8.00 Soup of the day served with warm bread and salted whipped butter Golden beetroot fondant 9.50 Golden beetroot fondant, candied walnuts, smoked fennel puree Crispy cauli wings 9.00 Southern Read More …

SUNDAY

EAT . DRINK . STAY SUNDAY Its all about the roast.Slow cooked beef with a rosemary & cracked black pepper crust. Pork belly with crispy crackling.Lemon roasted whole chicken and pork, sage and onion stuffing.or a vegan roast. Massive yorkshires and rich gravy. Every sunday from 12 noon. BREAKFAST LUNCH DINNER SUNDAY SUNDAY served every sunday 12.00 – 5.30pm To start all 9.00 Crispy cauli wings Southern fried crispy cauli wings, homemade spicy bbq, toasted Read More …

LUNCH

EAT . DRINK . STAY LUNCH Whether its a light lunch or a three course feast come dine at the chequers. Something light, freshly baked ciabattas.Something special, fantastic flatbreads.Something to share, tasty small plates. BREAKFAST LUNCH DINNER SUNDAY LUNCH served monday to friday 12.00 – 2.30pmsaturday 12.00 – 5.00pm Small plates, perfect for mixing and sharing Golden beetroot fondant 9.50 Golden beetroot fondant, candied walnuts, smoked fennel puree Crispy cauli wings 9.00 Southern fried crispy Read More …

Valentines

VALENTINE’S DAY Join us for our valentine’s fixed menuServed from 6pm valentine’s evening.£45 per head by reservation only Call 01424 772088 to book OYSTERS 3 Fresh Oysters with a selection of dressing SALAD Pickled beetroots & goats cheese salad with walnut & oat biscuit FISH Smoked Scottish salmon fish cakes with rocket, capers & a lime RAVIOLI Pulled pork & crème fraiche with a bacon and sage butter SORBET Passion fruit MEAT Lamb loin with Read More …

Info

Room Info SLEEP EAT RELAX Info Welcome to The Chequers Inn Room Info MILK.. There are cartons of milk in your room, but please feel free to come to the bar and we will give you fresh. HAIR DRYER.. This is in the top of your wardrobe FAN.. In the summer our rooms can get quite warm so we have stored a fan in your wardrobe IRON.. If you would like an iron please ask Read More …

Eat

CHEQUERS SLEEP EAT RELAX EAT Here at the Chequers we understand the value of good quality, locally sourced ingredients. That’s why we use fresh, seasonal produce working with nature’s ingredients through each season. Our meat and fish are sourced from Battle, Rye Bay and Hastings. Our cheeses are the best that Sussex, Kent and Brighton have to offer and our fruit and veg is from local, family run businesses. Our expert chefs make everything in Read More …

Dessert Menu 15-2-20

DESSERTS Yorkshire rhubarb & toasted nut crumble, vanilla ice cream 6.50 (v) Chocolate & pistachio torte, raspberry sorbet, honeycomb 6.50 (v) Pear, cider & date upside down cake, maple pecans, ginger beer sorbet 6.50 (ve) Granny smith parfait, oat brittle, sour apple jelly, salted caramel, hazlenut 6.50 (v) Affogato, espresso shot, vanilla ice cream 5.25 (v) Coffee & mini dessert, mini chocolate chip cookie with your choice of coffee 4.95 (v) Homemade sorbet blueberry, prosecco Read More …

Lunch Menu 15-2-20

LUNCH SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Roasted tomato & olive, chequers chutney, dukkah 8.00 (ve) Breaded plaice, tartare sauce, pea puree 8.20 Galentine of chicken, wild mushroom ketchup 8.25 Parma ham, swedish mustard, gherkins, twynham grange cheese 8.25   SMALL PLATES Soup of the day, chequers bread 6.00 (ve) Beetroot falafel, carrot & star anise puree, goats curd Read More …