START
Soup, shitake mushroom & tarragon, chequers homemade bread 5.50
‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25
English asparagus, saffron dressing, poached egg, smoked nuts 7.50
Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95
Hastings crab rarebit, crab claw salad, herring caviar 8.25
Devilled whitebait, aioli, burnt lime 7.00
Nduja soft scotch egg, greek yoghurt & chive 6.50
SHARING
Gardener – sumac grilled tomato, beetroot hummus, baba ganoush, gordal olives, patatas bravas, grilled avocado, pickles, chequers bread 15.00
Fisherman – smoked haddock brandade, cider mussels, devilled whitebait, hot smoked salmon, aioli, pickles, chequers bread 15.00
Hunter – lamb kofte, pork stuffing, black pudding bon bons, parma ham, pickles, mint & yoghurt dressing, chequers brown sauce, chequers bread 15.00
MAIN
Butterbean & toasted nut filo parcels, courgette, sweet corn, spring onion, bloody mary dressing 13.25
Grilled goats cheese, new potato, broad bean, pickled cucumber, baby beetroot, tomato chutney 13.25
Hot smoked salmon ‘nicoise’ poached duck egg, new potatoes, french beans, cherry tomato, olives, chequers dressing 14.50
Cider moules mariniere, chequers bread, hand cut chips 13.95
Chicken supreme, crushed pistachio, saffron potatoes, spring greens, shitake & enoki mushroom, mushroom ketchup, chicken consommé 14.95
Lamb cutlet & kofte, orzo pasta, roasted shallots, chicory, capers & pomegranate, mint yoghurt dressing 15.75
Dry aged fillet steak, roasted sumac tomatoes, tender steam broccoli, sautéed mushrooms, hand cut chips, peppercorn sauce 25.00
SIDES
Homemade chequers bread, butter & sea salt 3.50
Hand cut chips & aioli 3.95
Buttered new potatoes 3.95
Sautéed french beans & cherry tomatoes 2.95
Seasonal side salad 3.00
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