SANDWICHES
All served on chequers bread with coleslaw and a choice of either hand cut chips or
a bowl of today’s soup
Avocado, tomato chutney, dukkah, rocket 8.00
Plaice fish finger, tartare sauce, pea puree 8.20
Korean chicken, kimchi mayonnaise, pickled cucumber 8.75
Cumberland sausage, red onion jam, honey & mustard glaze, rocket 8.50
Roast pork, stuffing, apple sauce, mustard 8.75
BOARDS
Gardener board- sumac grilled tomato, beetroot hummus, baba ganoush, gordal olives, grilled avocado, pickles, chequers bread 15.00
Fisherman board- smoked haddock brandade, cider mussels, hot smoked salmon, cod beignet, tartare sauce, pickles, chequers bread 15.00
Hunter board- lamb kofte, pork stuffing, black pudding bon bons, parma ham, mint & yoghurt dressing, chequers brown sauce, pickles, chequers bread 15.00
SMALL PLATES
Soup, tomato & basil, homemade rolls 5.50
Asparagus, poached egg, saffron dressing, dukkah 7.50
‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25
Devilled whitebait, tartare sauce, burnt lime 7.25
Hastings crab rarebit, crab claw salad, herring caviar 8.25
Nduja soft scotch egg, chive & yoghurt 6.50
M A I N
Butterbean & toasted nut filo parcel, new potatoes, courgette, sweet corn, spring onion,
bloody mary sauce 13.25
Harveys beer battered cod, pea puree, tartare sauce, hand cut chips 13.95
Hot smoked salmon ‘nicoise’ poached duck egg, new potato, cherry tomato, french beans, olives 14.50
Cider moules mariniere, chequers bread, hand cut chips 14.75
Black treacle & cola gammon, poached egg, hollandaise sauce, hand cut chips 13.95
8oz Ribeye steak, mushrooms, vine tomatoes, bearnaise sauce, hand cut chips 21.00
SIDES
Homemade chequers bread, butter & sea salt 3.50
Hand cut chips & aioli 3.95
Sautéed greens & cherry tomato 2.95
Mixed salad 3.00
Patatas bravas 4.50
[wdi_feed id=”1″]