Lunch Menu 15-2-20

LUNCH SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Roasted tomato & olive, chequers chutney, dukkah 8.00 (ve) Breaded plaice, tartare sauce, pea puree 8.20 Galentine of chicken, wild mushroom ketchup 8.25 Parma ham, swedish mustard, gherkins, twynham grange cheese 8.25   SMALL PLATES Soup of the day, chequers bread 6.00 (ve) Beetroot falafel, carrot & star anise puree, goats curd Read More …

Lunch 17-1-20

CHEQUERS – LUNCH FRESH – SEASONAL – LOCAL SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, chequers chutney, dukkah 8.00 Breaded plaice, tartare sauce, pea puree 8.20 Rare roast beef, gherkin, horseradish 8.25   SMALL PLATES Soup of the day,chequers bread6.00 Maple glazed baby parsnip, carrot & star anise puree, goats curd 6.50 Persian toast, tempurered olive, spiced date crème Read More …

30-11-19 Lunch menu

SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, chequers chutney, dukkah, pea shoots 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, pickled cucumber, coriander 8.25 Pork loin, Chequer’s apple sauce and stuffing 8.20 SHARE Gardener – carrot & star anise puree, sumac roasted tomato, chequers chutney, gordal olives, grilled avocado, pickles, aubergine & walnut Read More …

Lunch Menu 16-9-19

SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of todays soup Avocado, tomato chutney, dukkah, rocket 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, cucumber, coriander 8.25 Roast pork loin, stuffing, apple & cider sauce 8.25   BOARDS Gardener – beetroot hummus, padron peppers, gordal olives, grilled avocado, pickles, aubergine & walnut dip, crudities, chequers bread 15.00 Fisherman Read More …

Evening Menu 16-9-19

START Soup, butternut squash & harrisa, chequers homemade bread 5.50 Beetroot hummus, pickled beetroot, tempurered caperberries, pistachio 6.50 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95 Smoked cod & mustard fishcake, lambs lettuce, fennel veloute 8.25                                    Soft scotch egg, apple & cider puree 6.50 Lamb kofte, aubergine & walnut puree, pomegranate 7.75   SHARING Gardener – beetroot hummus, crudities, gordal Read More …

Lunch 29-8-19

SANDWICHES   All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup   Avocado, tomato chutney, dukkah, rocket 8.00 Plaice fish finger, tartare sauce, minted peas 8.20 Roast pork loin, sausage stuffing, apple sauce 8.25 Roast beef, gherkin, horseradish 8.75 Harissa glazed crayfish tails, jalapeño peppers, lime 8.25   BOARDS   Gardener board – sumac grilled tomato, beetroot hummus, aubergine & walnut dip, gordal Read More …

Lunch 15-8-19

SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, tomato chutney, dukkah, rocket 8.00 Plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimchi mayonnaise, pickled cucumber 8.75 Cumberland sausage, red onion jam, honey & mustard glaze, rocket 8.50 Roast pork, stuffing, apple sauce, mustard 8.75 BOARDS Gardener board- sumac grilled tomato, beetroot hummus, baba ganoush, gordal olives, grilled avocado, Read More …