Search Results for: lunch in french

Lunch Menu 16-9-19

SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of todays soup Avocado, tomato chutney, dukkah, rocket 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, cucumber, coriander 8.25 Roast pork loin, stuffing, apple & cider sauce 8.25   BOARDS Gardener – beetroot hummus, padron peppers, gordal olives, grilled avocado, pickles, aubergine & walnut dip, crudities, chequers bread 15.00 Fisherman Read More …

Lunch 29-8-19

SANDWICHES   All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup   Avocado, tomato chutney, dukkah, rocket 8.00 Plaice fish finger, tartare sauce, minted peas 8.20 Roast pork loin, sausage stuffing, apple sauce 8.25 Roast beef, gherkin, horseradish 8.75 Harissa glazed crayfish tails, jalapeño peppers, lime 8.25   BOARDS   Gardener board – sumac grilled tomato, beetroot hummus, aubergine & walnut dip, gordal Read More …

Lunch 15-8-19

SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, tomato chutney, dukkah, rocket 8.00 Plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimchi mayonnaise, pickled cucumber 8.75 Cumberland sausage, red onion jam, honey & mustard glaze, rocket 8.50 Roast pork, stuffing, apple sauce, mustard 8.75 BOARDS Gardener board- sumac grilled tomato, beetroot hummus, baba ganoush, gordal olives, grilled avocado, Read More …

Eat

CHEQUERS SLEEP EAT RELAX EAT Here at the Chequers we understand the value of good quality, locally sourced ingredients. That’s why we use fresh, seasonal produce working with nature’s ingredients through each season. Our meat and fish are sourced from Battle, Rye Bay and Hastings. Our cheeses are the best that Sussex, Kent and Brighton have to offer and our fruit and veg is from local, family run businesses. Our expert chefs make everything in Read More …