Chequers Home | Chequers Inn

EAT . DRINK . STAY

SUNDAY MENU

Its all about the roast.
Slow cooked beef with a rosemary & cracked black pepper crust.
Pork porchetta, cripsy rolled pork with a mixed Italian stuffing
or a vegan roast.
Massive yorkshires and rich gravy.

Every sunday from 12 noon.

BREAKFAST

MAIN MENU

SUNDAY

SUNDAY

served every sunday 12.00 - 5.30pm

TO START

Padron peppers 8.00

Pardon peppers, whipped feta dip

Gnocchi 9.50

Gnocchi, wild mushrooms, cream & garlic, parmesan, wild garlic oil

Prawn cocktail 11.50

Rose harissa & lime prawn cocktail, baby leaf, cherry tomatoes, croutons

Roasted camembert 10.50

Garlic & rosemary roasted camembert, toasted sourdough, cranberry sauce

Beef croquette 10.50

Beef croquette, chequers ketchup, blue cheese sauce

Chicken parfait 10.00

Chicken parfait, red wine jelly, toasted sourdough, homemade salted butter

Roasts and Mains all 19.00

Roasts

All served with roast potatoes, roasted carrots, roasted parsnips, greens, gravy, cauliflower cheese, Yorkshire pudding.

Nut roast vegan option on request
Roasted pepper and rosemary beef
Slow roasted leg of pork

Smaller Roast all 15.00

All served with roast potatoes, roasted carrots, parsnips, turnip & celeriac, red cabbage, greens, gravy

Add a Yorkshire 1.00

Extras all add 5.00

Cauliflower cheese… Another meat… Minted peas.

MAINS

Goats cheese 16.00

Toasted goats cheese, warm figs, mixed leaf, walnut and honey dressing

Mushrooms 15.00

Wild mushroom risotto, peas, rocket, parmesan vegan option

Duck 17.00

Confit duck leg, wild mushroom risotto, blueberry & thyme sauce

Minute steak 17.50

Minute steak, triple cooked fries, bearnaise sauce

Cod flatbread 17.50

Lemon roasted cod, mixed leaf salad, warm flat bread, tartar sauce, pea puree, triple cooked chips

Dirty vegan burger 16.95

Sweet potato & 3 bean patty, pretzel bun, beetroot salsa, coleslaw, onion rings, triple cooked chips

100% prime steak burger 18.50

100% prime steak patties, melted Monterey jack cheese, burger sauce, gherkins, lettuce, brioche bun, slaw, onion rings, triple cooked chips0

Kids

Any roast 9.50
Sausage, beans & chips 8.00
Beef burger, cucumber, tomato & chips 8.50
Fish goujons, peas & chips 9.00

Desserts 9.00 each

Crumble- Apple & plum, oat crumble, custard
Cheesecake- Malted cheesecake, chocolate sauce, popcorn
Chocolate fondant - Hot melting chocolate fondant, cherry puree, double cream
Rhubarb creme brulee - ginger biscuit
Affogato- Biscotti, espresso, vanilla ice cream

CHEQUERS INN . LOWER LAKE . BATTLE . TN33 0AT

call 01424 772088

email info@chequersinnbattle.com