Chequers Home | Chequers Inn

EAT . DRINK . STAY

SUNDAY MENU

Its all about the roast.
Slow cooked beef with a rosemary & cracked black pepper crust.
Pork porchetta, cripsy rolled pork with a mixed Italian stuffing
or a vegan roast.
Massive yorkshires and rich gravy.

Every sunday from 12 noon.

BREAKFAST

MAIN MENU

LUNCH MENU

SUNDAY

SUNDAY

served every sunday 12.00 - 5.30pm

TO START

Panzanella Salad 9.00

Heritage tomatoes, sourdough croutons, lemon & lime onions, crispy basil

Toasted Cornish Yarg 9.50

Toasted nettle wrapped Cornish Yarg, toasted walnuts, honey and thyme drizzle

Salmon pate 10.00

Salmon pate, pickled heritage beetroot, horseradish cream, toasted sourdough

Tempura king prawns 11.50

Tempura king prawns, thai dipping sauce

Wild garlic and lemon scotch egg 9.50

Wild garlic and lemon scotch egg, nduja butter

Roasts and Mains all 19.00

Roasts

All served with roast potatoes, roasted carrots, parsnips, turnip & celeriac, red cabbage, greens, gravy, Yorkshire puddings

Nut roast vegan option on request
Roasted pepper and rosemary beef
Roast pork porchetta
Maple and soy roasted gammon

Smaller Roast all 15.00

All served with roast potatoes, roasted carrots, parsnips, turnip & celeriac, red cabbage, greens, gravy

Add a Yorkshire 1.00

Extras all add 5.00

Cauliflower cheese… Another meat… Minted peas.

MAINS

Wild mushroom stroganoff 15.00

Wild and field mushroom stroganoff, cavolo nero, white rice vegan

Fish & chips 17.50

Beer battered cod, homemade tartar sauce, minted pea puree, triple cooked chips

100% prime steak burger 17.50

100% prime steak patties, melted Monterey jack cheese, burger sauce, gherkins, lettuce, brioche bun, slaw ginger beer onion rings, triple cooked chips Add smoked streaky bacon +2

Chicken ceaser salad 17.50

Pan roasted chicken schnitzel, bacon, lettuce, croutons, ceaser dressing, parmesan

Chicken Souvlaki 18.00

Souvlaki chicken skewers, warm flat bread, red onion & tomato salad, tzatziki, triple cooked chips

Chefs steak 25.00

Chefs steak, garlic, red pepper and spinach, peppercorn sauce, straw fries Add harissa prawns 6.00

Kids

Any roast 9.50
Sausage, beans & chips 8.00
Beef burger, cucumber, tomato & chips 8.50
Fish goujons, peas & chips 9.00

Desserts 9.00 each or 2 dessert for 14.00

Rhubarb & ginger, white chocolate and oat crumble, ice cream
Spice plum cheesecake, vanilla crème anglaise
Lemon syllabub, cherry puree, honey tuille
Warm chocolate banana bread, vanilla yoghurt, walnuts, maple
Chocolate brownie, cappuccino ice cream, salted caramel popcorn
Baklava affogato

CHEQUERS INN . LOWER LAKE . BATTLE . TN33 0AT

call 01424 772088

email info@chequersinnbattle.com