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SUNDAY MENU

Its all about the roast.
Slow cooked beef with a rosemary & cracked black pepper crust.
Pork porchetta, cripsy rolled pork with a mixed Italian stuffing
or a vegan roast.
Massive yorkshires and rich gravy.

Every sunday from 12 noon.

BREAKFAST

MAIN MENU

SUNDAY

SUNDAY

served every sunday 12.00 - 5.30pm

TO START

Padron peppers 8.00

Pardon peppers, whipped feta dip

Mushroom millefeuille 9.00

Cream & garlic field mushroom, puff pasty

Roasted camembert 10.50

Garlic & rosemary roasted camembert, toasted sourdough, cranberry sauce

Salmon pate 10.00

Salmon pate, radish, fennel & radish yoghurt, toasted sourdough

King prawns 11.50

Garlic, chilli, onion & peppers hot oil, fresh bread

Beef croquette 10.50

Beef croquette, chequers ketchup, blue cheese sauce

Wild garlic & lemon scotch egg 9.50

Wild garlic and lemon scotch egg, nduja butter

Roasts and Mains all 19.00

Roasts

All served with roast potatoes, roasted carrots, parsnips, turnip & celeriac, red cabbage, greens, gravy, Yorkshire puddings

Nut roast vegan option on request
Roasted pepper and rosemary beef
Roast pork porchetta

Smaller Roast all 15.00

All served with roast potatoes, roasted carrots, parsnips, turnip & celeriac, red cabbage, greens, gravy

Add a Yorkshire 1.00

Extras all add 5.00

Cauliflower cheese… Another meat… Minted peas.

MAINS

Wild mushroom stroganoff 15.00

Wild and field mushroom stroganoff, cavolo nero, white rice vegan

South coast cod 18.00

Harvey’s Beer battered south coast cod fillet, tartar sauce, minted pea puree, triple cooked chips

100% prime steak burger 18.50

100% prime steak patties, melted Monterey jack cheese, burger sauce, gherkins, lettuce, brioche bun, slaw ginger beer onion rings, triple cooked chips Add smoked streaky bacon +2

Chicken ceaser salad 17.50

Pan roasted chicken schnitzel, bacon, lettuce, croutons, ceaser dressing, parmesan

Chicken Souvlaki 18.00

Souvlaki chicken skewers, warm flat bread, red onion & tomato salad, tzatziki, triple cooked chips

Chefs steak 25.00

Chefs steak, garlic, red pepper and spinach, peppercorn sauce, straw fries Add harissa prawns 6.00

Kids

Any roast 9.50
Sausage, beans & chips 8.00
Beef burger, cucumber, tomato & chips 8.50
Fish goujons, peas & chips 9.00

Desserts 9.00 each

Crumble- Apple & plum, oat crumble, ice cream
Cheesecake- Spice plum cheesecake, vanilla crème anglaise
Lemon bakewell tart- Classic English lemon bakewell tart, blueberry cream cheese, lemon balm
Chocolate brownie- Chocolate brownie, cappuccino ice cream, salted caramel popcorn
Treacle tart- Cold treacle tart, lemon cream, candied fruit peel
Affogato- Biscotti, espresso, vanilla ice cream

CHEQUERS INN . LOWER LAKE . BATTLE . TN33 0AT

call 01424 772088

email info@chequersinnbattle.com