With the perfect ingredients breakfast is easy.
We bake our sourdough fresh every day.
Our own secret souffle recipe gives us the fluffiest pancakes.
Then the local butchers makes our sausages to our own recipe to top off your classic full English.
Rustic, made in house, sourdough served with strawberry jam and English butter
Granola 10.00
Our own warm home-baked, gluten free granola, baked with mixed nuts & maple syrup, served with fruit compote & yoghurt
Souffle pancakes 12.00
Soft and puffy, gluten free pancakes
Your choice of: Streaky bacon, scrambled egg & maple Our own hot smoked salmon, scrambled egg Fruit compote, yoghurt, honey
French toast 12.00
French toast, vanilla yoghurt, maple oats, summer fruit compote