Pricing: 2 Courses for £30 per head | 3 Courses for £38 per head
Availability: Daily throughout December (Excluding Dec 25th & 26th)
Booking: Available by pre-order only.
Secure your date today.
Contact our team at 01424 772088 or using our contact form here.
Sweet potato bon-bons, pickled black berries, port sauce gf options
Goats cheese cake, fig compote, caramelised walnuts gf options
King prawn & salmon terrine, pickled cucumber and herb salad, melba toast gf options
Duck leg croquets, plum sauce, spring onion & cucumber salsa
Roast turkey breast, orange & cranberry stuffing, roast potatoes, roasted carrots & parsnips, brussel sprouts, pigs in blankets, cranberry sauce gf options
Roast cod & parma ham, bean cassoulet, crispy leeks gf options
Honey roast duck breast, mash potato, pomegranate sprouts, forest berry jus gf options
Chefs steak, romano red peppers, spinach & garlic, peppercorn sauce, skinny fries (£5.00 supplement) gf options
Tiramisu gf options
Cherry clafoutis, chantilly cream
Chocolate & orange torte, vegan coconut ice cream
Specialist cheese board (£3.00 supplement) gf options
