served monday to friday 12.00pm - 3.00pm -
saturdays 12.00pm - 5.00pm
To Start
Soup 8.00
Jerusalem artichoke soup, truffle oil, sourdough
Sweet potato 10.00
Sweet potato bon-bons, pickled black berries, parmesan, leaves, port sauce
Camembert 11.00
Mini Camembert, cranberry sauce, toasted sourdough
Smoked fish & herb platter 11.50
Flakes of trout and south coast cod, cured slowly over applewood smoke, laid upon a bed of freshly plucked watercress, dill, and wild sorrel
Beef meatballs 11.50
Rich, minced beef, rolled with ground nutmeg, mace, and cracked black pepper, seared golden
in a heavy iron skillet. In a honey tomato & blue cheese sauce
Of the day
Sandwich of the day, served with small chips and salad 14.00
Pie of the day, served on root veg 16.00
Mains
Autumn root vegetable & lentil stew 17.00
A thick, hearty stew of field lentils, earthen parsnips, yellow turnips, and sweet carrots, simmered in a spiced vegetable broth. Served with oven baked sourdough.
Fish & Chips 18.50
Harvey’s beer battered fillet of fresh Cod, tartar sauce, pea puree, triple cooked chips
