EAT . DRINK . STAY SUNDAY MENU Its all about the roast.Slow cooked beef with a rosemary & cracked black pepper crust. Pork porchetta, cripsy rolled pork with a mixed Italian stuffingor a vegan roast. Massive yorkshires and rich gravy. Every sunday from 12 noon. BREAKFAST MAIN MENU SUNDAY SUNDAY served every sunday 12.00 – 5.30pm TO START Padron peppers 8.00 Pardon peppers, whipped feta dip Mushroom millefeuille 9.00 Cream & garlic field mushroom, puff Read More …

EAT . DRINK . STAY MAIN MENU Whether its a light lunch or a three course feast come dine at the chequers. BREAKFAST MAIN MENU SUNDAY MENU STARTERS Padron peppers 8.00 Pardon peppers, whipped feta dip Gnocchi 9.50 Gnocchi, wild mushrooms, cream & garlic, parmesan, wild garlic oil Roasted camembert 10.50 Garlic & rosemary roasted camembert, toasted sourdough, cranberry sauce Salmon pate 10.00 Salmon pate, radish, fennel & radish yoghurt, toasted sourdough King prawns 11.50 Read More …