EAT . DRINK . STAY SUNDAY MENU Its all about the roast.Slow cooked beef rump with a rosemary & cracked black pepper crust. Crispy Pork bellyHoney and cider glazed half a chicken or a vegan roast. Massive yorkshires and rich gravy. Every sunday from 12 noon. BREAKFAST LUNCH MENU EVENING MENU SUNDAY SUNDAY MENU served every sunday 12.00pm – 5.00pm To Start Soup 8.00 Jerusalem artichoke soup, truffle oil, sourdough Sweet potato 10.00 Sweet potato Read More …
EAT . DRINK . STAY SUNDAY Its all about the roast.Slow cooked beef with a rosemary & cracked black pepper crust. Pork belly with crispy crackling.Lemon roasted whole chicken and pork, sage and onion stuffing.or a vegan roast. Massive yorkshires and rich gravy. Every sunday from 12 noon. BREAKFAST LUNCH DINNER SUNDAY SUNDAY served every sunday 12.00 – 5.30pm To start all 9.00 Crispy cauli wings Southern fried crispy cauli wings, homemade spicy bbq, toasted Read More …
EAT . DRINK . STAY EVENING MENU Whether its a light lunch or a three course feast come dine at the chequers. BREAKFAST LUNCH MENU EVENING MENU SUNDAY EVENING MENU served monday to saturday 6.00pm – 9.00pm To Start Soup 8.00 Jerusalem artichoke soup, truffle oil, sourdough Sweet potato 10.00 Sweet potato bon-bons, pickled black berries, parmesan, leaves, port sauce Camembert 11.00 Mini Camembert, cranberry sauce, toasted sourdough Smoked fish & herb platter 11.50 Flakes Read More …
YE GREAT FEAST “Eat worthily, drink deep, and make good cheer, for the bounty of the earth is set before thee.” YE GREAT FEAST SERVED FRIDAY THE 9TH AND SATURDAY 10TH OF THE EVENINGS, AND THE DAY OF SUNDAY THE 11TH OCTOBER. 2 COURSES COSTING £30 AND 3 COURSES COSTING £38. BOOK NOW TO AVOID REGRET Contact us… In ye Year of Our Lord MMXXVI “Eat worthily, drink deep, and make good cheer, for the Read More …
SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, chequers chutney, dukkah, pea shoots 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, pickled cucumber, coriander 8.25 Pork loin, Chequer’s apple sauce and stuffing 8.20 SHARE Gardener – carrot & star anise puree, sumac roasted tomato, chequers chutney, gordal olives, grilled avocado, pickles, aubergine & walnut Read More …
SMALL PLATES Soup of the day, chequers homemade bread 6.00 Maple glazed baby parsnip, pickled carrot, carrot & star anise puree, goats curd 6.50 Baked camembert, truffle & garlic oil, crostini, chequers chutney 8.95 Rye bay plaice beignets, romesco sauce, granola 8.95 Smoked haddock kedgeree scotch egg, mint & coriander yoghurt 7.00 Seared wood pigeon, juniper gravy, mushroom ketchup, baby beetroot 7.75 LARGE PLATES Local chestnut & butterbean stew, truffled dumpling, baby parsnip, kale 13.25 Read More …
