EAT . DRINK . STAY SUNDAY MENU Its all about the roast.Slow cooked beef with a rosemary & cracked black pepper crust. Pork porchetta, cripsy rolled pork with a mixed Italian stuffingor a vegan roast. Massive yorkshires and rich gravy. Every sunday from 12 noon. BREAKFAST MAIN MENU SUNDAY SUNDAY served every sunday 12.00 – 5.30pm TO START Padron peppers 8.00 Pardon peppers, whipped feta dip Mushroom millefeuille 9.00 Cream & garlic field mushroom, puff Read More …
EAT . DRINK . STAY SUNDAY Its all about the roast.Slow cooked beef with a rosemary & cracked black pepper crust. Pork belly with crispy crackling.Lemon roasted whole chicken and pork, sage and onion stuffing.or a vegan roast. Massive yorkshires and rich gravy. Every sunday from 12 noon. BREAKFAST LUNCH DINNER SUNDAY SUNDAY served every sunday 12.00 – 5.30pm To start all 9.00 Crispy cauli wings Southern fried crispy cauli wings, homemade spicy bbq, toasted Read More …
EAT . DRINK . STAY MAIN MENU Whether its a light lunch or a three course feast come dine at the chequers. BREAKFAST MAIN MENU SUNDAY MENU STARTERS Padron peppers 8.00 Pardon peppers, whipped feta dip Gnocchi 9.50 Gnocchi, wild mushrooms, cream & garlic, parmesan, wild garlic oil Roasted camembert 10.50 Garlic & rosemary roasted camembert, toasted sourdough, cranberry sauce Salmon pate 10.00 Salmon pate, radish, fennel & radish yoghurt, toasted sourdough King prawns 11.50 Read More …
SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, chequers chutney, dukkah, pea shoots 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, pickled cucumber, coriander 8.25 Pork loin, Chequer’s apple sauce and stuffing 8.20 SHARE Gardener – carrot & star anise puree, sumac roasted tomato, chequers chutney, gordal olives, grilled avocado, pickles, aubergine & walnut Read More …
SMALL PLATES Soup of the day, chequers homemade bread 6.00 Maple glazed baby parsnip, pickled carrot, carrot & star anise puree, goats curd 6.50 Baked camembert, truffle & garlic oil, crostini, chequers chutney 8.95 Rye bay plaice beignets, romesco sauce, granola 8.95 Smoked haddock kedgeree scotch egg, mint & coriander yoghurt 7.00 Seared wood pigeon, juniper gravy, mushroom ketchup, baby beetroot 7.75 LARGE PLATES Local chestnut & butterbean stew, truffled dumpling, baby parsnip, kale 13.25 Read More …
