EAT . DRINK . STAY SUNDAY MENU 2 courses £25.00 3 courses £31.00 Its all about the roast.Slow cooked beef with a rosemary & cracked black pepper crust. Pork belly with crispy crackling.Lemon roasted whole chicken and pork, sage and onion stuffing.or a vegan roast. Massive yorkshires and rich gravy. Every sunday from 12 noon. BREAKFAST MAIN MENU FIXED MENU SUNDAY SUNDAY served every sunday 12.00 – 5.30pm To start all 9.00 Today’s Soup Soup Read More …
EAT . DRINK . STAY SUNDAY Its all about the roast.Slow cooked beef with a rosemary & cracked black pepper crust. Pork belly with crispy crackling.Lemon roasted whole chicken and pork, sage and onion stuffing.or a vegan roast. Massive yorkshires and rich gravy. Every sunday from 12 noon. BREAKFAST LUNCH DINNER SUNDAY SUNDAY served every sunday 12.00 – 5.30pm To start all 9.00 Crispy cauli wings Southern fried crispy cauli wings, homemade spicy bbq, toasted Read More …
EAT . DRINK . STAY FIXED MENU Our fixed menu, available monday to saturday 2 courses 23.00 3 courses 27.00 BREAKFAST MAIN MENU FIXED MENU SUNDAY FIXED MENU Set menu 2 courses 23.00 3 courses 27.00 available monday – saturday STARTERS Today’s Soup Soup of the day served with warm bread and salted whipped butter Crispy cauli wings Southern fried crispy cauli wings, homemade spicy bbq, toasted seeds Broad bean & feta crostini Broad bean Read More …
EAT . DRINK . STAY MAIN MENU Whether its a light lunch or a three course feast come dine at the chequers. Something light, freshly baked focaccia.Something special, fantastic flatbreads.Something to share, tasty small plates. BREAKFAST MAIN MENU FIXED MENU SUNDAY MENU STARTERS Today’s Soup 8.00 Soup of the day served with warm bread and salted whipped butter Golden beetroot fondant 9.50 Golden beetroot fondant, candied walnuts, smoked fennel puree Crispy cauli wings 9.00 Southern Read More …
EAT . DRINK . STAY LUNCH Whether its a light lunch or a three course feast come dine at the chequers. Something light, freshly baked ciabattas.Something special, fantastic flatbreads.Something to share, tasty small plates. BREAKFAST LUNCH DINNER SUNDAY LUNCH served monday to friday 12.00 – 2.30pmsaturday 12.00 – 5.00pm Small plates, perfect for mixing and sharing Golden beetroot fondant 9.50 Golden beetroot fondant, candied walnuts, smoked fennel puree Crispy cauli wings 9.00 Southern fried crispy Read More …
SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, chequers chutney, dukkah, pea shoots 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, pickled cucumber, coriander 8.25 Pork loin, Chequer’s apple sauce and stuffing 8.20 SHARE Gardener – carrot & star anise puree, sumac roasted tomato, chequers chutney, gordal olives, grilled avocado, pickles, aubergine & walnut Read More …
SMALL PLATES Soup of the day, chequers homemade bread 6.00 Maple glazed baby parsnip, pickled carrot, carrot & star anise puree, goats curd 6.50 Baked camembert, truffle & garlic oil, crostini, chequers chutney 8.95 Rye bay plaice beignets, romesco sauce, granola 8.95 Smoked haddock kedgeree scotch egg, mint & coriander yoghurt 7.00 Seared wood pigeon, juniper gravy, mushroom ketchup, baby beetroot 7.75 LARGE PLATES Local chestnut & butterbean stew, truffled dumpling, baby parsnip, kale 13.25 Read More …
