Sunday roast 30-11-19

CHEQUERS FRESH. LOCAL. SEASONAL SUNDAY SMALL PLATES Soup of the day, chequers bread 6.00 Baked camembert, truffle oil, crostini, chequers chutney 8.95 Maple glazed baby carrots pickled carrot, carrot & star anise puree, toast, 6.50 Rye bay plaice beignets, granola, romesco sauce 8.95 Smoked haddock kedgeree scotch egg, coriander yoghurt 7.00 Seared wood pigeon, juniper gravy, mushroom ketchup, baby beetroot 7.75 Pig cheek & cider croquette, celeriac puree, parsnip crisps 7.75 ROASTS 14.50 – KIDS Read More …

SUNDAY MENU

EAT . DRINK . STAY SUNDAY MENU Its all about the roast.Slow cooked beef rump with a rosemary & cracked black pepper crust. Crispy Pork bellyHoney and cider glazed half a chicken or a vegan roast. Massive yorkshires and rich gravy. Every sunday from 12 noon. BREAKFAST LUNCH MENU EVENING MENU SUNDAY SUNDAY MENU served every sunday 12.00pm – 5.00pm To Start Soup 8.00 Jerusalem artichoke soup, truffle oil, sourdough Sweet potato 10.00 Sweet potato Read More …

SUNDAY

EAT . DRINK . STAY SUNDAY Its all about the roast.Slow cooked beef with a rosemary & cracked black pepper crust. Pork belly with crispy crackling.Lemon roasted whole chicken and pork, sage and onion stuffing.or a vegan roast. Massive yorkshires and rich gravy. Every sunday from 12 noon. BREAKFAST LUNCH DINNER SUNDAY SUNDAY served every sunday 12.00 – 5.30pm To start all 9.00 Crispy cauli wings Southern fried crispy cauli wings, homemade spicy bbq, toasted Read More …

Sunday 28-8-19

TO START Soup, of the day 5.50 Baked camembert, truffle oil, garlic, toast, chequers chutney 8.95 ‘Caprese salad’ plum tomato,buffalo mozzarella, basil, capers 7.25 Devilled whitebait, aioli, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt, chives 6.50 ROASTS 14.50 – kids 7.00 Beef topside, roast potatoes, yorkshire pudding, roasted carrots & parsnips, buttered greens, cheesy leeks, gravy Pork loin, roast potatoes, apple sauce, stuffing, roasted carrots & parsnips,buttered greens, cheesy leeks, gravy Read More …

Sunday 11-8-19

TO START Soup, shitake mushroom & tarragon, chequers homemade bread 5.50 Baked camembert, truffle oil, garlic,toast, chequers chutney 8.95 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Smoked haddock brandade, crostinis, chives, paprika 7.00 Devilled whitebait, harissa mayo, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt, chives 6.50 ROASTS 14.50 – kids 7.00 Beef topside, roast potatoes, yorkshire pudding, roasted carrots & parsnips, buttered greens, cheesy leeks, gravy Pork loin, roast potatoes, apple Read More …

EVENING MENU

EAT . DRINK . STAY EVENING MENU Whether its a light lunch or a three course feast come dine at the chequers. BREAKFAST LUNCH MENU EVENING MENU SUNDAY EVENING MENU served monday to saturday 6.00pm – 9.00pm To Start Soup 8.00 Jerusalem artichoke soup, truffle oil, sourdough Sweet potato 10.00 Sweet potato bon-bons, pickled black berries, parmesan, leaves, port sauce Camembert 11.00 Mini Camembert, cranberry sauce, toasted sourdough Smoked fish & herb platter 11.50 Flakes Read More …

Ye Great Feast

YE GREAT FEAST “Eat worthily, drink deep, and make good cheer, for the bounty of the earth is set before thee.” YE GREAT FEAST SERVED FRIDAY THE 9TH AND SATURDAY 10TH OF THE EVENINGS, AND THE DAY OF SUNDAY THE 11TH OCTOBER. 2 COURSES COSTING £30 AND 3 COURSES COSTING £38. BOOK NOW TO AVOID REGRET Contact us… In ye Year of Our Lord MMXXVI “Eat worthily, drink deep, and make good cheer, for the Read More …

Christmas

CHRISTMAS SLEEP EAT RELAX CHRISTMAS AT THE CHEQUERS Join us this December to celebrate the holiday season. Our exclusive Christmas menu is perfect for holiday parties and festive social gatherings. Pricing: 2 Courses for £30 per head | 3 Courses for £38 per headAvailability: Daily throughout December (Excluding Sundays, Dec 25th & 26th)Booking: Available by pre-order only.Secure your date today. Contact our team at 01424 772088 or using our contact form here. Contact us… To Read More …

BREAKFAST

EAT . DRINK . STAY A PERFECT BREAKFAST With the perfect ingredients breakfast is easy. We bake our sourdough fresh every day. Our own secret souffle recipe gives us the fluffiest pancakes. Then the local butchers makes our sausages to our own recipe to top off your classic full English. BREAKFAST LUNCH EVENING SUNDAY BREAKFAST MENU served every day 9.00 – 3.00pm 11.00 am on Sundays CHEQUERS RUSTIC Poached eggs on toast 8.00 2 perfectly Read More …

30-11-19 Lunch menu

SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, chequers chutney, dukkah, pea shoots 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, pickled cucumber, coriander 8.25 Pork loin, Chequer’s apple sauce and stuffing 8.20 SHARE Gardener – carrot & star anise puree, sumac roasted tomato, chequers chutney, gordal olives, grilled avocado, pickles, aubergine & walnut Read More …