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Home
Eat
BOOK A TABLE
BREAKFAST
MAIN MENU
SUNDAY MENU
Sleep
BOOK A ROOM
Christmas
Christmas
Christmas everything
New Years
Ye Great Feast
BOOK A TABLE
BOOK A ROOM
EAT . DRINK . STAY
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Whether its a light lunch or a three course feast come dine at the chequers.
BREAKFAST
MAIN MENU
SUNDAY
MENU
STARTERS
Padron peppers 8.00
Pardon peppers, whipped feta dip
Gnocchi 9.50
Gnocchi, wild mushrooms, cream & garlic, parmesan, wild garlic oil
Prawn cocktail 11.50
Rose harissa & lime prawn cocktail, baby leaf, cherry tomatoes, croutons
Roasted camembert 10.50
Garlic & rosemary roasted camembert, toasted sourdough, cranberry sauce
Beef croquette 10.50
Beef croquette, chequers ketchup, blue cheese sauce
Chicken parfait 10.00
Chicken parfait, red wine jelly, toasted sourdough, homemade salted butter
MAINS
Mushrooms 15.00
Wild mushroom risotto, peas, rocket, parmesan vegan option
Goats cheese 16.00
Toasted goats cheese, warm figs, mixed leaf, walnut and honey dressing
Chicken cream white wine 17.50
Breast of chicken, cream white wine & mushroom sauce, triple cooked chips
Duck 17.00
Confit duck leg, wild mushroom risotto, blueberry & thyme sauce
Cod flatbread 17.50
Lemon roasted cod, mixed leaf salad, warm flat bread, tartar sauce, pea puree, triple cooked chips
Chicken souvlaki 18.00
Souvlaki chicken skewers, warm flat bread, red onion & tomato salad, tzatziki, triple cooked chips
Sirloin flatbread 18.00
Medium rare sirloin, red onion & tomato salad, warm flat bread, béarnaise sauce, padron peppers, triple cooked chips
OUR FRESH FISH
South coast cod 18.00
Harvey’s Beer battered south coast cod fillet, tartar sauce, minted pea puree, triple cooked chips
Fish bouillabaisse 18.50
Poached cod, seabass, tiger prawns, new jersey royals, fresh bread, rouille
Seabass en papillote 19.00
Seabass fillet, new potatoes, sprouts, capers, white wine, with a white sauce on the side
FROM THE GRILL
Dirty vegan burger 16.95
Sweet potato & 3 bean patty, beetroot bun, beetroot salsa, vegan aioli, coleslaw, onion rings, triple cooked chips
Minute steak 17.50
Minute steak, triple cooked fries, bearnaise sauce
Chefs steak 25.00
Chefs steak, garlic, red pepper and spinach, peppercorn sauce, straw fries
100% prime steak burger 18.50
100% prime steak patties, melted Monterey jack cheese, burger sauce, gherkins, lettuce, brioche bun, slaw, beer battered onion rings, triple cooked chips Add bacon +2
Sirloin steak 28.00
Sirloin steak, roasted tomatoes, mushroom, onion rings, triple cooked chips, your choice of sauce
Desserts 9.00 each
Crumble- Apple & plum, oat crumble, custard
Cheesecake- Malted cheesecake, chocolate sauce, popcorn
Chocolate fondant - Hot melting chocolate fondant, cherry puree, double cream
Rhubarb creme brulee - ginger biscuit
Affogato- Biscotti, espresso, vanilla ice cream
CHEQUERS INN . LOWER LAKE . BATTLE . TN33 0AT
call 01424 772088
email info@chequersinnbattle.com