Room Info SLEEP EAT RELAX Info Welcome to The Chequers Inn Room Info MILK.. There are cartons of milk in your room, but please feel free to come to the bar and we will give you fresh. HAIR DRYER.. This is in the top of your wardrobe FAN.. In the summer our rooms can get quite warm so we have stored a fan in your wardrobe IRON.. If you would like an iron please ask Read More …
Welcome to The Chequers, hopefully we have made ordering a simple experience but if not we are at hand to take you order. Takeaway Drinks Small plates Mains Puddings Drink Beer Bottles Wine Soft Drinks Spirits Hot drinks Food Small Plate Share Lights Mains Desserts Track Orders Favorites Shopping Bag Sign In
CHEQUERS SLEEP EAT RELAX SLEEP Enjoy a night of luxury in a true 15th century coaching inn. Each room offers the Chequers blend of vintage charm but with all the modern benefits. After a day spent exploring the historical town of Battle you can return to a comfortable night’s sleep in our king size beds with Egyptian cotton sheets. find out more… EAT When it comes to food we make no excuses, “we want quality Read More …
CHEQUERS LIFE Welcome to the Chequers and thank you for joining our team. As a family we like to make sure that we all function perfectly in our house and we all feel happy and confident in what we do. First up a little house keeping. Please can you fill out your details in the form on the left. These will be needed for our accountant for your payroll. We will need to get your Read More …
CHEQUERS SLEEP EAT RELAX EAT Here at the Chequers we understand the value of good quality, locally sourced ingredients. That’s why we use fresh, seasonal produce working with nature’s ingredients through each season. Our meat and fish are sourced from Battle, Rye Bay and Hastings. Our cheeses are the best that Sussex, Kent and Brighton have to offer and our fruit and veg is from local, family run businesses. Our expert chefs make everything in Read More …
CHEQUERS SLEEP EAT RELAX SLEEP Welcome to The Chequers Inn Thanks to our carefully considered restoration in 2019, this 15th century coaching inn can once again offer you a wonderful stay. Built in 1478, our rooms offer an eclectic fusion of vintage and modern minimalism. Bringing to life the history and the future for this characteristic building. Our rooms are an extension of the relaxed ethos of the Chequers, leaving you with a feeling of Read More …
CHEQUERS SLEEP EAT RELAX SLEEP Enjoy a night of luxury in a true 15th century coaching inn. Each room offers the Chequers blend of vintage charm but with all the modern benefits. After a day spent exploring the historical town of Battle you can return to a comfortable night’s sleep in our king size beds with Egyptian cotton sheets. find out more… EAT When it comes to food we make no excuses, “we want quality Read More …
SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of todays soup Avocado, tomato chutney, dukkah, rocket 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, cucumber, coriander 8.25 Roast pork loin, stuffing, apple & cider sauce 8.25 BOARDS Gardener – beetroot hummus, padron peppers, gordal olives, grilled avocado, pickles, aubergine & walnut dip, crudities, chequers bread 15.00 Fisherman Read More …
START Soup, butternut squash & harrisa, chequers homemade bread 5.50 Beetroot hummus, pickled beetroot, tempurered caperberries, pistachio 6.50 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95 Smoked cod & mustard fishcake, lambs lettuce, fennel veloute 8.25 Soft scotch egg, apple & cider puree 6.50 Lamb kofte, aubergine & walnut puree, pomegranate 7.75 SHARING Gardener – beetroot hummus, crudities, gordal Read More …
SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, tomato chutney, dukkah, rocket 8.00 Plaice fish finger, tartare sauce, minted peas 8.20 Roast pork loin, sausage stuffing, apple sauce 8.25 Roast beef, gherkin, horseradish 8.75 Harissa glazed crayfish tails, jalapeño peppers, lime 8.25 BOARDS Gardener board – sumac grilled tomato, beetroot hummus, aubergine & walnut dip, gordal Read More …