DATE NIGHT 2 courses for two £34 +£10 for third course START Soup, french onion, cheesy crouton, chequers homemade bread Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney +£2 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers Hastings crab rarebit, crab claw salad, herring caviar Devilled whitebait, aioli, charred lime Nduja soft scotch egg, greek yogurt & chive Pan seared pigeon breast, warm beetroot salad, roasted Read More …
START Soup, leek & potato, chequers homemade bread 5.50 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95 Hastings crab rarebit, gin infused cucumber, herring caviar 8.25 Devilled whitebait, aioli, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt & chive 6.50 Pan seared pigeon breast, roasted peach, crème fraiche, beetroot 7.50 SHARING Gardener – sumac grilled tomato, beetroot hummus, Read More …
DATE NIGHT 2 courses for two £34 +£10 for third course START Soup, shitake mushroom & tarragon, chequers homemade rolls (v) Honey & thyme roasted spring veg, beetroot hummus, smoked nuts (v) Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney +£2 (v) Hastings crab rarebit, crab claw salad, herring caviar Devilled whitebait, aioli, charred lime Nduja soft scotch egg, greek yogurt & chive Charcuterie board for 2 to share, 5 meats, Read More …
START Soup, shitake mushroom & tarragon, chequers homemade bread 5.50 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 English asparagus, saffron dressing, poached egg, smoked nuts 7.50 Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95 Hastings crab rarebit, crab claw salad, herring caviar 8.25 Devilled whitebait, aioli, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt & chive 6.50 SHARING Gardener – sumac grilled tomato, beetroot hummus, baba ganoush, Read More …
SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, tomato chutney, dukkah, rocket 8.00 Plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimchi mayonnaise, pickled cucumber 8.75 Cumberland sausage, red onion jam, honey & mustard glaze, rocket 8.50 Roast pork, stuffing, apple sauce, mustard 8.75 BOARDS Gardener board- sumac grilled tomato, beetroot hummus, baba ganoush, gordal olives, grilled avocado, Read More …