Search Results for: lunch in french

Lunch Menu 16-9-19

SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of todays soup Avocado, tomato chutney, dukkah, rocket 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, cucumber, coriander 8.25 Roast pork loin, stuffing, apple & cider sauce 8.25   BOARDS Gardener – beetroot hummus, padron peppers, gordal olives, grilled avocado, pickles, aubergine & walnut dip, crudities, chequers bread 15.00 Fisherman Read More …

Lunch 29-8-19

SANDWICHES   All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup   Avocado, tomato chutney, dukkah, rocket 8.00 Plaice fish finger, tartare sauce, minted peas 8.20 Roast pork loin, sausage stuffing, apple sauce 8.25 Roast beef, gherkin, horseradish 8.75 Harissa glazed crayfish tails, jalapeño peppers, lime 8.25   BOARDS   Gardener board – sumac grilled tomato, beetroot hummus, aubergine & walnut dip, gordal Read More …

Lunch 15-8-19

SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, tomato chutney, dukkah, rocket 8.00 Plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimchi mayonnaise, pickled cucumber 8.75 Cumberland sausage, red onion jam, honey & mustard glaze, rocket 8.50 Roast pork, stuffing, apple sauce, mustard 8.75 BOARDS Gardener board- sumac grilled tomato, beetroot hummus, baba ganoush, gordal olives, grilled avocado, Read More …

BREAKFAST

EAT . DRINK . STAY A PERFECT BREAKFAST With the perfect ingredients breakfast is easy. We bake our sourdough fresh every day. Our own secret souffle recipe gives us the fluffiest pancakes. Then the local butchers makes our sausages to our own recipe to top off your classic full English. BREAKFAST MAIN SUNDAY BREAKFAST served every day 9.00 – 3.00pm 11.00 am on Sundays SOMETHING SWEET Toast & jam 6.00 Rustic, made in house, sourdough Read More …