EAT . DRINK . STAY LUNCH MENU Whether its a light lunch or a three course feast come dine at the chequers. BREAKFAST LUNCH MENU EVENING MENU SUNDAY LUNCH MENU served monday to friday 12.00pm – 3.00pm – saturdays 12.00pm – 5.00pm To Start Soup 8.00 Jerusalem artichoke soup, truffle oil, sourdough Sweet potato 10.00 Sweet potato bon-bons, pickled black berries, parmesan, leaves, port sauce Camembert 11.00 Mini Camembert, cranberry sauce, toasted sourdough Smoked fish Read More …
LUNCH SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Roasted tomato & olive, chequers chutney, dukkah 8.00 (ve) Breaded plaice, tartare sauce, pea puree 8.20 Galentine of chicken, wild mushroom ketchup 8.25 Parma ham, swedish mustard, gherkins, twynham grange cheese 8.25 SMALL PLATES Soup of the day, chequers bread 6.00 (ve) Beetroot falafel, carrot & star anise puree, goats curd Read More …
CHEQUERS – LUNCH FRESH – SEASONAL – LOCAL SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, chequers chutney, dukkah 8.00 Breaded plaice, tartare sauce, pea puree 8.20 Rare roast beef, gherkin, horseradish 8.25 SMALL PLATES Soup of the day,chequers bread6.00 Maple glazed baby parsnip, carrot & star anise puree, goats curd 6.50 Persian toast, tempurered olive, spiced date crème Read More …
SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, chequers chutney, dukkah, pea shoots 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, pickled cucumber, coriander 8.25 Pork loin, Chequer’s apple sauce and stuffing 8.20 SHARE Gardener – carrot & star anise puree, sumac roasted tomato, chequers chutney, gordal olives, grilled avocado, pickles, aubergine & walnut Read More …
SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of todays soup Avocado, tomato chutney, dukkah, rocket 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, cucumber, coriander 8.25 Roast pork loin, stuffing, apple & cider sauce 8.25 BOARDS Gardener – beetroot hummus, padron peppers, gordal olives, grilled avocado, pickles, aubergine & walnut dip, crudities, chequers bread 15.00 Fisherman Read More …
SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, tomato chutney, dukkah, rocket 8.00 Plaice fish finger, tartare sauce, minted peas 8.20 Roast pork loin, sausage stuffing, apple sauce 8.25 Roast beef, gherkin, horseradish 8.75 Harissa glazed crayfish tails, jalapeño peppers, lime 8.25 BOARDS Gardener board – sumac grilled tomato, beetroot hummus, aubergine & walnut dip, gordal Read More …
SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, tomato chutney, dukkah, rocket 8.00 Plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimchi mayonnaise, pickled cucumber 8.75 Cumberland sausage, red onion jam, honey & mustard glaze, rocket 8.50 Roast pork, stuffing, apple sauce, mustard 8.75 BOARDS Gardener board- sumac grilled tomato, beetroot hummus, baba ganoush, gordal olives, grilled avocado, Read More …
EAT . DRINK . STAY EVENING MENU Whether its a light lunch or a three course feast come dine at the chequers. BREAKFAST LUNCH MENU EVENING MENU SUNDAY EVENING MENU served monday to saturday 6.00pm – 9.00pm To Start Soup 8.00 Jerusalem artichoke soup, truffle oil, sourdough Sweet potato 10.00 Sweet potato bon-bons, pickled black berries, parmesan, leaves, port sauce Camembert 11.00 Mini Camembert, cranberry sauce, toasted sourdough Smoked fish & herb platter 11.50 Flakes Read More …
THE CHEQUERS, LOWER LAKE, BATTLE 01424 772088 PUBtime? OPEN EVERY DAY FORBREAKFAST LUNCH,DINNER OR DRINKS9AM – 10PM Enjoy food with friends.Whether you are on the deck watching the day go by, in the secluded garden connecting with nature, or in our vintage bars enjoying an eclecticmusic mix Enjoy food with friends.Whether you are on the deck watching the day go by, in the secluded garden connecting with nature, or in our vintage bars enjoying an Read More …
EAT . DRINK . STAY SUNDAY MENU Its all about the roast.Slow cooked beef rump with a rosemary & cracked black pepper crust. Crispy Pork bellyHoney and cider glazed half a chicken or a vegan roast. Massive yorkshires and rich gravy. Every sunday from 12 noon. BREAKFAST LUNCH MENU EVENING MENU SUNDAY SUNDAY MENU served every sunday 12.00pm – 5.00pm To Start Soup 8.00 Jerusalem artichoke soup, truffle oil, sourdough Sweet potato 10.00 Sweet potato Read More …
