Search Results for: lunch

LUNCH

EAT . DRINK . STAY LUNCH Whether its a light lunch or a three course feast come dine at the chequers. Something light, freshly baked ciabattas.Something special, fantastic flatbreads.Something to share, tasty small plates. BREAKFAST LUNCH DINNER SUNDAY LUNCH served monday to friday 12.00 – 2.30pmsaturday 12.00 – 5.00pm Small plates, perfect for mixing and sharing Golden beetroot fondant 9.50 Golden beetroot fondant, candied walnuts, smoked fennel puree Crispy cauli wings 9.00 Southern fried crispy Read More …

Lunch Menu 15-2-20

LUNCH SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Roasted tomato & olive, chequers chutney, dukkah 8.00 (ve) Breaded plaice, tartare sauce, pea puree 8.20 Galentine of chicken, wild mushroom ketchup 8.25 Parma ham, swedish mustard, gherkins, twynham grange cheese 8.25   SMALL PLATES Soup of the day, chequers bread 6.00 (ve) Beetroot falafel, carrot & star anise puree, goats curd Read More …

Lunch 17-1-20

CHEQUERS – LUNCH FRESH – SEASONAL – LOCAL SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, chequers chutney, dukkah 8.00 Breaded plaice, tartare sauce, pea puree 8.20 Rare roast beef, gherkin, horseradish 8.25   SMALL PLATES Soup of the day,chequers bread6.00 Maple glazed baby parsnip, carrot & star anise puree, goats curd 6.50 Persian toast, tempurered olive, spiced date crème Read More …

30-11-19 Lunch menu

SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, chequers chutney, dukkah, pea shoots 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, pickled cucumber, coriander 8.25 Pork loin, Chequer’s apple sauce and stuffing 8.20 SHARE Gardener – carrot & star anise puree, sumac roasted tomato, chequers chutney, gordal olives, grilled avocado, pickles, aubergine & walnut Read More …

Lunch Menu 16-9-19

SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of todays soup Avocado, tomato chutney, dukkah, rocket 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, cucumber, coriander 8.25 Roast pork loin, stuffing, apple & cider sauce 8.25   BOARDS Gardener – beetroot hummus, padron peppers, gordal olives, grilled avocado, pickles, aubergine & walnut dip, crudities, chequers bread 15.00 Fisherman Read More …

Lunch 29-8-19

SANDWICHES   All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup   Avocado, tomato chutney, dukkah, rocket 8.00 Plaice fish finger, tartare sauce, minted peas 8.20 Roast pork loin, sausage stuffing, apple sauce 8.25 Roast beef, gherkin, horseradish 8.75 Harissa glazed crayfish tails, jalapeño peppers, lime 8.25   BOARDS   Gardener board – sumac grilled tomato, beetroot hummus, aubergine & walnut dip, gordal Read More …

Lunch 15-8-19

SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, tomato chutney, dukkah, rocket 8.00 Plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimchi mayonnaise, pickled cucumber 8.75 Cumberland sausage, red onion jam, honey & mustard glaze, rocket 8.50 Roast pork, stuffing, apple sauce, mustard 8.75 BOARDS Gardener board- sumac grilled tomato, beetroot hummus, baba ganoush, gordal olives, grilled avocado, Read More …

HOME

EAT . DRINK . STAY A PERFECT BREAKFAST With the perfect ingredients breakfast is easy. We bake our sourdough fresh every day. Our own secret souffle recipe gives us the fluffiest pancakes. Then the local butchers makes our sausages to our own recipe to top off your classic full English. BREAKFAST MAIN MENU FIXED MENU SUNDAY BREAKFAST served every day 9.00 – 11.00am Toast & jam 6.00 Rustic, made in house, sourdough served with strawberry Read More …

SUNDAY MENU

EAT . DRINK . STAY SUNDAY MENU 2 courses £25.00 3 courses £31.00 Its all about the roast.Slow cooked beef with a rosemary & cracked black pepper crust. Pork belly with crispy crackling.Lemon roasted whole chicken and pork, sage and onion stuffing.or a vegan roast. Massive yorkshires and rich gravy. Every sunday from 12 noon. BREAKFAST MAIN MENU FIXED MENU SUNDAY SUNDAY served every sunday 12.00 – 5.30pm To start all 9.00 Today’s Soup Soup Read More …

FIXED MENU

EAT . DRINK . STAY FIXED MENU Our fixed menu, available monday to saturday 2 courses 23.00 3 courses 27.00 BREAKFAST MAIN MENU FIXED MENU SUNDAY FIXED MENU Set menu 2 courses 23.00 3 courses 27.00 available monday – saturday STARTERS Today’s Soup Soup of the day served with warm bread and salted whipped butter Crispy cauli wings Southern fried crispy cauli wings, homemade spicy bbq, toasted seeds Broad bean & feta crostini Broad bean Read More …