Search Results for: sunday app

Sunday roast 30-11-19

CHEQUERS FRESH. LOCAL. SEASONAL SUNDAY SMALL PLATES Soup of the day, chequers bread 6.00 Baked camembert, truffle oil, crostini, chequers chutney 8.95 Maple glazed baby carrots pickled carrot, carrot & star anise puree, toast, 6.50 Rye bay plaice beignets, granola, romesco sauce 8.95 Smoked haddock kedgeree scotch egg, coriander yoghurt 7.00 Seared wood pigeon, juniper gravy, mushroom ketchup, baby beetroot 7.75 Pig cheek & cider croquette, celeriac puree, parsnip crisps 7.75 ROASTS 14.50 – KIDS Read More …

Sunday 28-8-19

TO START Soup, of the day 5.50 Baked camembert, truffle oil, garlic, toast, chequers chutney 8.95 ‘Caprese salad’ plum tomato,buffalo mozzarella, basil, capers 7.25 Devilled whitebait, aioli, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt, chives 6.50     ROASTS 14.50 – kids 7.00 Beef topside, roast potatoes, yorkshire pudding, roasted carrots & parsnips, buttered greens, cheesy leeks, gravy Pork loin, roast potatoes, apple sauce, stuffing, roasted carrots & parsnips,buttered greens, cheesy leeks, gravy Read More …

Sunday 11-8-19

TO START Soup, shitake mushroom & tarragon, chequers homemade bread 5.50 Baked camembert, truffle oil, garlic,toast, chequers chutney 8.95 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Smoked haddock brandade, crostinis, chives, paprika 7.00 Devilled whitebait, harissa mayo, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt, chives 6.50 ROASTS 14.50 – kids 7.00 Beef topside, roast potatoes, yorkshire pudding, roasted carrots & parsnips, buttered greens, cheesy leeks, gravy Pork loin, roast potatoes, apple Read More …

MAIN MENU

EAT . DRINK . STAY MAIN MENU Whether its a light lunch or a three course feast come dine at the chequers. Something light, freshly baked focaccia.Something special, fantastic flatbreads.Something to share, tasty small plates. BREAKFAST MAIN MENU FIXED MENU SUNDAY MENU STARTERS Today’s Soup 8.00 Soup of the day served with warm bread and salted whipped butter Golden beetroot fondant 9.50 Golden beetroot fondant, candied walnuts, smoked fennel puree Crispy cauli wings 9.00 Southern Read More …

Training

CHEQUERS LIFE Welcome to the Chequers and thank you for joining our team. As a family we like to make sure that we all function perfectly in our house and we all feel happy and confident in what we do. First up a little house keeping. Please can you fill out your details in the form on the left. These will be needed for our accountant for your payroll. We will need to get your Read More …

30-11-19 Lunch menu

SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, chequers chutney, dukkah, pea shoots 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, pickled cucumber, coriander 8.25 Pork loin, Chequer’s apple sauce and stuffing 8.20 SHARE Gardener – carrot & star anise puree, sumac roasted tomato, chequers chutney, gordal olives, grilled avocado, pickles, aubergine & walnut Read More …

30-11-19 Evening menu

SMALL PLATES Soup of the day, chequers homemade bread 6.00 Maple glazed baby parsnip, pickled carrot, carrot & star anise puree, goats curd 6.50 Baked camembert, truffle & garlic oil, crostini, chequers chutney 8.95 Rye bay plaice beignets, romesco sauce, granola 8.95 Smoked haddock kedgeree scotch egg, mint & coriander yoghurt 7.00 Seared wood pigeon, juniper gravy, mushroom ketchup, baby beetroot 7.75 LARGE PLATES Local chestnut & butterbean stew, truffled dumpling, baby parsnip, kale 13.25 Read More …