DESSERTS Yorkshire rhubarb & toasted nut crumble, vanilla ice cream 6.50 (v) Chocolate & pistachio torte, raspberry sorbet, honeycomb 6.50 (v) Pear, cider & date upside down cake, maple pecans, ginger beer sorbet 6.50 (ve) Granny smith parfait, oat brittle, sour apple jelly, salted caramel, hazlenut 6.50 (v) Affogato, espresso shot, vanilla ice cream 5.25 (v) Coffee & mini dessert, mini chocolate chip cookie with your choice of coffee 4.95 (v) Homemade sorbet blueberry, prosecco Read More …
Category: Evening
Evening Menu 15-2-20
EVENING SMALL PLATES Soup of the day, chequers homemade bread 6.00 Beetroot falafel, goats curd, carrot & star anise puree 6.75 Cod & haddock chowder, chequers bread, crispy kale 8.75 Local plaice beignets, romesco sauce, granola 8.95 Seared wood pigeon, baby beetroot, juniper gravy, mushroom emulsion 7.75 Pigs cheek croquette, beetroot & apple puree, game crisps 7.75 LARGE PLATES Wild mushroom & butterbean stew, truffle dumpling, baby vegetables, seasonal greens 13.25 Leek, broccoli & Read More …
Evening 7-1-20
CHEQUERS – EVENING FRESH-SEASONAL-LOCAL SMALL PLATES Soup of the day, chequers homemade bread 6.00 Maple glazed baby parsnip, carrot & star anise puree, goats curd 6.50 Baked camembert, truffle & garlic oil, toast, chequers chutney 8.95 Cod, smoked haddock chowder, rouille crostini 8.75 Rye bay plaice beignets, romesco sauce, granola 8.95 Pig cheek croquette, beetroot & apple puree, parsnip crisps 7.75 Seared wood pigeon, baby beetroot, juniper gravy, mushroom ketchup 7.75 LARGE PLATES Read More …
Sunday roast 30-11-19
CHEQUERS FRESH. LOCAL. SEASONAL SUNDAY SMALL PLATES Soup of the day, chequers bread 6.00 Baked camembert, truffle oil, crostini, chequers chutney 8.95 Maple glazed baby carrots pickled carrot, carrot & star anise puree, toast, 6.50 Rye bay plaice beignets, granola, romesco sauce 8.95 Smoked haddock kedgeree scotch egg, coriander yoghurt 7.00 Seared wood pigeon, juniper gravy, mushroom ketchup, baby beetroot 7.75 Pig cheek & cider croquette, celeriac puree, parsnip crisps 7.75 ROASTS 14.50 – KIDS Read More …
New Years Eve Menu VEGETARIAN/VEGAN OPTIONS
CHEQUERS FRESH. LOCAL. SEASONAL VEGETARIAN/VEGAN OPTIONS NEW YEARS EVE 2019 £50 PER HEAD SOUP Jerusalem artichoke Parsnip crisps, truffle oil SECOND Leek & broad bean fritters Caramelised red onion puree THIRD Local mixed squash Saffron roasted chick pea, aubergine satay, honeyed yoghurt MAIN Herb crusted cauliflower steak Celeriac & star anise puree, cavolo nero, charred orange, cumberland sauce SORBET White peach & champagne DESSERT Almond & polenta drizzle cake White wine icing, pistachio, honeycomb The Read More …
New Years Eve Menu
CHEQUERS FRESH. LOCAL. SEASONAL NEW YEARS EVE 2019 £50 PER HEAD SOUP Jerusalem artichoke Parsnip crisps, truffle oil START Carpaccio of fillet Parmesan, radish, salsa verde FISH Coquilles St. Jacques King scallop, pureed potato, pickled shallot, gruyere MAIN Pan seared duck breast Celeriac & star anise puree, cavolo nero, charred orange, cumberland sauce SORBET White peach & champagne DESSERT Chocolate & amaretto torte Sour cherry parfait, smoked almond Florentine The Chequers will be exclusively open Read More …
30-11-19 Evening menu
SMALL PLATES Soup of the day, chequers homemade bread 6.00 Maple glazed baby parsnip, pickled carrot, carrot & star anise puree, goats curd 6.50 Baked camembert, truffle & garlic oil, crostini, chequers chutney 8.95 Rye bay plaice beignets, romesco sauce, granola 8.95 Smoked haddock kedgeree scotch egg, mint & coriander yoghurt 7.00 Seared wood pigeon, juniper gravy, mushroom ketchup, baby beetroot 7.75 LARGE PLATES Local chestnut & butterbean stew, truffled dumpling, baby parsnip, kale 13.25 Read More …
Evening Menu 16-9-19
START Soup, butternut squash & harrisa, chequers homemade bread 5.50 Beetroot hummus, pickled beetroot, tempurered caperberries, pistachio 6.50 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95 Smoked cod & mustard fishcake, lambs lettuce, fennel veloute 8.25 Soft scotch egg, apple & cider puree 6.50 Lamb kofte, aubergine & walnut puree, pomegranate 7.75 SHARING Gardener – beetroot hummus, crudities, gordal Read More …
Date Night 28-8-19
DATE NIGHT 2 courses for two £34 +£10 for third course START Soup, french onion, cheesy crouton, chequers homemade bread Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney +£2 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers Hastings crab rarebit, crab claw salad, herring caviar Devilled whitebait, aioli, charred lime Nduja soft scotch egg, greek yogurt & chive Pan seared pigeon breast, warm beetroot salad, roasted Read More …
Evening 28-8-19
START Soup, leek & potato, chequers homemade bread 5.50 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95 Hastings crab rarebit, gin infused cucumber, herring caviar 8.25 Devilled whitebait, aioli, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt & chive 6.50 Pan seared pigeon breast, roasted peach, crème fraiche, beetroot 7.50 SHARING Gardener – sumac grilled tomato, beetroot hummus, Read More …