DATE NIGHT 2 courses for two £34 +£10 for third course START Soup, french onion, cheesy crouton, chequers homemade bread Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney +£2 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers Hastings crab rarebit, crab claw salad, herring caviar Devilled whitebait, aioli, charred lime Nduja soft scotch egg, greek yogurt & chive Pan seared pigeon breast, warm beetroot salad, roasted Read More …
DESSERTS Peach & blueberry melba, raspberry sorbet , raspberry sherbet 6.25 English strawberries, vanilla cobbler, mint frozen yoghurt 6.75 Chocolate parfait, marinated cherries, chocolate soil, chantilly cream 6.50 Apple, plum & toasted nut crumble, vanilla ice cream 6.50 Affogato, espresso shot, vanilla ice cream 5.25 Homemade sorbet & honeycomb 4.70 Blueberry, passionfruit, raspberry Homemade ice cream 4.70 Pistachio, vanilla, espresso, mint yoghurt Coffee & mini dessert 4.95 Prosecco syllabub& your choice Read More …
START Soup, leek & potato, chequers homemade bread 5.50 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95 Hastings crab rarebit, gin infused cucumber, herring caviar 8.25 Devilled whitebait, aioli, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt & chive 6.50 Pan seared pigeon breast, roasted peach, crème fraiche, beetroot 7.50 SHARING Gardener – sumac grilled tomato, beetroot hummus, Read More …
TO START Soup, shitake mushroom & tarragon, chequers homemade bread 5.50 Baked camembert, truffle oil, garlic,toast, chequers chutney 8.95 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Smoked haddock brandade, crostinis, chives, paprika 7.00 Devilled whitebait, harissa mayo, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt, chives 6.50 ROASTS 14.50 – kids 7.00 Beef topside, roast potatoes, yorkshire pudding, roasted carrots & parsnips, buttered greens, cheesy leeks, gravy Pork loin, roast potatoes, apple Read More …
DATE NIGHT 2 courses for two £34 +£10 for third course START Soup, shitake mushroom & tarragon, chequers homemade rolls (v) Honey & thyme roasted spring veg, beetroot hummus, smoked nuts (v) Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney +£2 (v) Hastings crab rarebit, crab claw salad, herring caviar Devilled whitebait, aioli, charred lime Nduja soft scotch egg, greek yogurt & chive Charcuterie board for 2 to share, 5 meats, Read More …
Peach & blueberry melba, raspberry sherbet & sorbet 6.25 English strawberries, polenta drizzle cake, mint frozen yoghurt 6.75 Chocolate parfait, marinated cherries, chocolate soil, chantilly cream 6.50 Apple, mixed berry & toasted nut crumble, vanilla ice cream 6.50 Affogato, espresso shot, vanilla ice cream 5.25 Homemade sorbet & honeycomb 4.70 Blueberry, passionfruit, raspberry Homemade ice cream 4.70 Pistachio, vanilla, espresso, mint yoghurt Coffee & mini dessert 4.95 Mini vanilla Madelines’ & your choice of coffee Read More …
START Soup, shitake mushroom & tarragon, chequers homemade bread 5.50 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 English asparagus, saffron dressing, poached egg, smoked nuts 7.50 Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95 Hastings crab rarebit, crab claw salad, herring caviar 8.25 Devilled whitebait, aioli, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt & chive 6.50 SHARING Gardener – sumac grilled tomato, beetroot hummus, baba ganoush, Read More …