EAT . DRINK . STAY EVENING MENU Whether its a light lunch or a three course feast come dine at the chequers. BREAKFAST LUNCH MENU EVENING MENU SUNDAY EVENING MENU served monday to saturday 6.00pm – 9.00pm To Start Soup 8.00 Jerusalem artichoke soup, truffle oil, sourdough Sweet potato 10.00 Sweet potato bon-bons, pickled black berries, parmesan, leaves, port sauce Camembert 11.00 Mini Camembert, cranberry sauce, toasted sourdough Smoked fish & herb platter 11.50 Flakes Read More …
EVENING SMALL PLATES Soup of the day, chequers homemade bread 6.00 Beetroot falafel, goats curd, carrot & star anise puree 6.75 Cod & haddock chowder, chequers bread, crispy kale 8.75 Local plaice beignets, romesco sauce, granola 8.95 Seared wood pigeon, baby beetroot, juniper gravy, mushroom emulsion 7.75 Pigs cheek croquette, beetroot & apple puree, game crisps 7.75 LARGE PLATES Wild mushroom & butterbean stew, truffle dumpling, baby vegetables, seasonal greens 13.25 Leek, broccoli & Read More …
CHEQUERS – EVENING FRESH-SEASONAL-LOCAL SMALL PLATES Soup of the day, chequers homemade bread 6.00 Maple glazed baby parsnip, carrot & star anise puree, goats curd 6.50 Baked camembert, truffle & garlic oil, toast, chequers chutney 8.95 Cod, smoked haddock chowder, rouille crostini 8.75 Rye bay plaice beignets, romesco sauce, granola 8.95 Pig cheek croquette, beetroot & apple puree, parsnip crisps 7.75 Seared wood pigeon, baby beetroot, juniper gravy, mushroom ketchup 7.75 LARGE PLATES Read More …
SMALL PLATES Soup of the day, chequers homemade bread 6.00 Maple glazed baby parsnip, pickled carrot, carrot & star anise puree, goats curd 6.50 Baked camembert, truffle & garlic oil, crostini, chequers chutney 8.95 Rye bay plaice beignets, romesco sauce, granola 8.95 Smoked haddock kedgeree scotch egg, mint & coriander yoghurt 7.00 Seared wood pigeon, juniper gravy, mushroom ketchup, baby beetroot 7.75 LARGE PLATES Local chestnut & butterbean stew, truffled dumpling, baby parsnip, kale 13.25 Read More …
START Soup, butternut squash & harrisa, chequers homemade bread 5.50 Beetroot hummus, pickled beetroot, tempurered caperberries, pistachio 6.50 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95 Smoked cod & mustard fishcake, lambs lettuce, fennel veloute 8.25 Soft scotch egg, apple & cider puree 6.50 Lamb kofte, aubergine & walnut puree, pomegranate 7.75 SHARING Gardener – beetroot hummus, crudities, gordal Read More …
START Soup, leek & potato, chequers homemade bread 5.50 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95 Hastings crab rarebit, gin infused cucumber, herring caviar 8.25 Devilled whitebait, aioli, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt & chive 6.50 Pan seared pigeon breast, roasted peach, crème fraiche, beetroot 7.50 SHARING Gardener – sumac grilled tomato, beetroot hummus, Read More …
START Soup, shitake mushroom & tarragon, chequers homemade bread 5.50 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 English asparagus, saffron dressing, poached egg, smoked nuts 7.50 Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95 Hastings crab rarebit, crab claw salad, herring caviar 8.25 Devilled whitebait, aioli, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt & chive 6.50 SHARING Gardener – sumac grilled tomato, beetroot hummus, baba ganoush, Read More …
EAT . DRINK . STAY LUNCH MENU Whether its a light lunch or a three course feast come dine at the chequers. BREAKFAST LUNCH MENU EVENING MENU SUNDAY LUNCH MENU served monday to friday 12.00pm – 3.00pm – saturdays 12.00pm – 5.00pm To Start Soup 8.00 Jerusalem artichoke soup, truffle oil, sourdough Sweet potato 10.00 Sweet potato bon-bons, pickled black berries, parmesan, leaves, port sauce Camembert 11.00 Mini Camembert, cranberry sauce, toasted sourdough Smoked fish Read More …
YE GREAT FEAST “Eat worthily, drink deep, and make good cheer, for the bounty of the earth is set before thee.” YE GREAT FEAST SERVED FRIDAY THE 9TH AND SATURDAY 10TH OF THE EVENINGS, AND THE DAY OF SUNDAY THE 11TH OCTOBER. 2 COURSES COSTING £30 AND 3 COURSES COSTING £38. BOOK NOW TO AVOID REGRET Contact us… In ye Year of Our Lord MMXXVI “Eat worthily, drink deep, and make good cheer, for the Read More …
NEW YEARS AT THE CHEQUERS New Year’s Eve is all about friends, loved ones, great food, great drinks and candlelit cosiness. New Year’s Eve at The Chequers isn’t loud or frantic. It’s warm, relaxed and unhurried — a place to settle in, feel content and enjoy the people you’re with. Join us for our New Year’s Eve tasting menu. We’ll keep bringing the food, and you can keep eating. No choosing, no rushing — just Read More …
