Search Results for: evening in french

Evening Menu 15-2-20

EVENING SMALL PLATES Soup of the day, chequers homemade bread 6.00 Beetroot falafel, goats curd, carrot & star anise puree 6.75 Cod & haddock chowder, chequers bread, crispy kale 8.75 Local plaice beignets, romesco sauce, granola 8.95 Seared wood pigeon, baby beetroot, juniper gravy, mushroom emulsion 7.75 Pigs cheek croquette, beetroot & apple puree, game crisps 7.75   LARGE PLATES Wild mushroom & butterbean stew, truffle dumpling, baby vegetables, seasonal greens 13.25 Leek, broccoli & Read More …

Evening 7-1-20

CHEQUERS – EVENING FRESH-SEASONAL-LOCAL   SMALL PLATES Soup of the day, chequers homemade bread 6.00 Maple glazed baby parsnip, carrot & star anise puree, goats curd 6.50 Baked camembert, truffle & garlic oil, toast, chequers chutney 8.95 Cod, smoked haddock chowder, rouille crostini 8.75 Rye bay plaice beignets, romesco sauce, granola 8.95 Pig cheek croquette, beetroot & apple puree, parsnip crisps 7.75 Seared wood pigeon, baby beetroot, juniper gravy, mushroom ketchup 7.75   LARGE PLATES Read More …

Evening Menu 16-9-19

START Soup, butternut squash & harrisa, chequers homemade bread 5.50 Beetroot hummus, pickled beetroot, tempurered caperberries, pistachio 6.50 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95 Smoked cod & mustard fishcake, lambs lettuce, fennel veloute 8.25                                    Soft scotch egg, apple & cider puree 6.50 Lamb kofte, aubergine & walnut puree, pomegranate 7.75   SHARING Gardener – beetroot hummus, crudities, gordal Read More …

Evening 28-8-19

START   Soup, leek & potato, chequers homemade bread 5.50 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95 Hastings crab rarebit, gin infused cucumber, herring caviar 8.25 Devilled whitebait, aioli, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt & chive 6.50 Pan seared pigeon breast, roasted peach, crème fraiche, beetroot 7.50   SHARING Gardener – sumac grilled tomato, beetroot hummus, Read More …

Evening 15-8-19

START Soup, shitake mushroom & tarragon, chequers homemade bread 5.50 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 English asparagus, saffron dressing, poached egg, smoked nuts 7.50 Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95 Hastings crab rarebit, crab claw salad, herring caviar 8.25 Devilled whitebait, aioli, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt & chive 6.50 SHARING Gardener – sumac grilled tomato, beetroot hummus, baba ganoush, Read More …

New Years

NEW YEARS AT THE CHEQUERS New Year’s Eve is all about friends, loved ones, great food, great drinks and candlelit cosiness. New Year’s Eve at The Chequers isn’t loud or frantic. It’s warm, relaxed and unhurried — a place to settle in, feel content and enjoy the people you’re with. Join us for our New Year’s Eve tasting menu. We’ll keep bringing the food, and you can keep eating. No choosing, no rushing — just Read More …