EAT . DRINK . STAY SUNDAY MENU 2 courses £25.00 3 courses £31.00 Its all about the roast.Slow cooked beef with a rosemary & cracked black pepper crust. Pork belly with crispy crackling.Lemon roasted whole chicken and pork, sage and onion stuffing.or a vegan roast. Massive yorkshires and rich gravy. Every sunday from 12 noon. BREAKFAST MAIN MENU FIXED MENU SUNDAY SUNDAY served every sunday 12.00 – 5.30pm To start all 9.00 Today’s Soup Soup Read More …
EAT . DRINK . STAY SUNDAY Its all about the roast.Slow cooked beef with a rosemary & cracked black pepper crust. Pork belly with crispy crackling.Lemon roasted whole chicken and pork, sage and onion stuffing.or a vegan roast. Massive yorkshires and rich gravy. Every sunday from 12 noon. BREAKFAST LUNCH DINNER SUNDAY SUNDAY served every sunday 12.00 – 5.30pm To start all 9.00 Crispy cauli wings Southern fried crispy cauli wings, homemade spicy bbq, toasted Read More …
CHEQUERS FRESH. LOCAL. SEASONAL SUNDAY SMALL PLATES Soup of the day, chequers bread 6.00 Baked camembert, truffle oil, crostini, chequers chutney 8.95 Maple glazed baby carrots pickled carrot, carrot & star anise puree, toast, 6.50 Rye bay plaice beignets, granola, romesco sauce 8.95 Smoked haddock kedgeree scotch egg, coriander yoghurt 7.00 Seared wood pigeon, juniper gravy, mushroom ketchup, baby beetroot 7.75 Pig cheek & cider croquette, celeriac puree, parsnip crisps 7.75 ROASTS 14.50 – KIDS Read More …
TO START Soup, of the day 5.50 Baked camembert, truffle oil, garlic, toast, chequers chutney 8.95 ‘Caprese salad’ plum tomato,buffalo mozzarella, basil, capers 7.25 Devilled whitebait, aioli, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt, chives 6.50 ROASTS 14.50 – kids 7.00 Beef topside, roast potatoes, yorkshire pudding, roasted carrots & parsnips, buttered greens, cheesy leeks, gravy Pork loin, roast potatoes, apple sauce, stuffing, roasted carrots & parsnips,buttered greens, cheesy leeks, gravy Read More …
TO START Soup, shitake mushroom & tarragon, chequers homemade bread 5.50 Baked camembert, truffle oil, garlic,toast, chequers chutney 8.95 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Smoked haddock brandade, crostinis, chives, paprika 7.00 Devilled whitebait, harissa mayo, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt, chives 6.50 ROASTS 14.50 – kids 7.00 Beef topside, roast potatoes, yorkshire pudding, roasted carrots & parsnips, buttered greens, cheesy leeks, gravy Pork loin, roast potatoes, apple Read More …
EAT . DRINK . STAY A PERFECT BREAKFAST With the perfect ingredients breakfast is easy. We bake our sourdough fresh every day. Our own secret souffle recipe gives us the fluffiest pancakes. Then the local butchers makes our sausages to our own recipe to top off your classic full English. BREAKFAST MAIN MENU FIXED MENU SUNDAY BREAKFAST served every day 9.00 – 11.00am Toast & jam 6.00 Rustic, made in house, sourdough served with strawberry Read More …
EAT . DRINK . STAY FIXED MENU Our fixed menu, available monday to saturday 2 courses 23.00 3 courses 27.00 BREAKFAST MAIN MENU FIXED MENU SUNDAY FIXED MENU Set menu 2 courses 23.00 3 courses 27.00 available monday – saturday STARTERS Today’s Soup Soup of the day served with warm bread and salted whipped butter Crispy cauli wings Southern fried crispy cauli wings, homemade spicy bbq, toasted seeds Broad bean & feta crostini Broad bean Read More …
EAT . DRINK . STAY MAIN MENU Whether its a light lunch or a three course feast come dine at the chequers. Something light, freshly baked focaccia.Something special, fantastic flatbreads.Something to share, tasty small plates. BREAKFAST MAIN MENU FIXED MENU SUNDAY MENU STARTERS Today’s Soup 8.00 Soup of the day served with warm bread and salted whipped butter Golden beetroot fondant 9.50 Golden beetroot fondant, candied walnuts, smoked fennel puree Crispy cauli wings 9.00 Southern Read More …
EAT . DRINK . STAY LUNCH Whether its a light lunch or a three course feast come dine at the chequers. Something light, freshly baked ciabattas.Something special, fantastic flatbreads.Something to share, tasty small plates. BREAKFAST LUNCH DINNER SUNDAY LUNCH served monday to friday 12.00 – 2.30pmsaturday 12.00 – 5.00pm Small plates, perfect for mixing and sharing Golden beetroot fondant 9.50 Golden beetroot fondant, candied walnuts, smoked fennel puree Crispy cauli wings 9.00 Southern fried crispy Read More …
EAT . DRINK . STAY A PERFECT BREAKFAST With the perfect ingredients breakfast is easy. We bake our sourdough fresh every day. Our own secret souffle recipe gives us the fluffiest pancakes. Then the local butchers makes our sausages to our own recipe to top off your classic full English. BREAKFAST MAIN MENU FIXED MENU SUNDAY BREAKFAST served every day 9.00 – 11.00am Toast & jam 6.00 Rustic, made in house, sourdough served with strawberry Read More …
