EAT . DRINK . STAY SUNDAY MENU Its all about the roast.Slow cooked beef with a rosemary & cracked black pepper crust. Pork porchetta, cripsy rolled pork with a mixed Italian stuffingor a vegan roast. Massive yorkshires and rich gravy. Every sunday from 12 noon. BREAKFAST MAIN MENU SUNDAY SUNDAY served every sunday 12.00 – 5.30pm TO START Padron peppers 8.00 Pardon peppers, whipped feta dip Mushroom millefeuille 9.00 Cream & garlic field mushroom, puff Read More …
EAT . DRINK . STAY SUNDAY Its all about the roast.Slow cooked beef with a rosemary & cracked black pepper crust. Pork belly with crispy crackling.Lemon roasted whole chicken and pork, sage and onion stuffing.or a vegan roast. Massive yorkshires and rich gravy. Every sunday from 12 noon. BREAKFAST LUNCH DINNER SUNDAY SUNDAY served every sunday 12.00 – 5.30pm To start all 9.00 Crispy cauli wings Southern fried crispy cauli wings, homemade spicy bbq, toasted Read More …
CHEQUERS FRESH. LOCAL. SEASONAL SUNDAY SMALL PLATES Soup of the day, chequers bread 6.00 Baked camembert, truffle oil, crostini, chequers chutney 8.95 Maple glazed baby carrots pickled carrot, carrot & star anise puree, toast, 6.50 Rye bay plaice beignets, granola, romesco sauce 8.95 Smoked haddock kedgeree scotch egg, coriander yoghurt 7.00 Seared wood pigeon, juniper gravy, mushroom ketchup, baby beetroot 7.75 Pig cheek & cider croquette, celeriac puree, parsnip crisps 7.75 ROASTS 14.50 – KIDS Read More …
TO START Soup, of the day 5.50 Baked camembert, truffle oil, garlic, toast, chequers chutney 8.95 ‘Caprese salad’ plum tomato,buffalo mozzarella, basil, capers 7.25 Devilled whitebait, aioli, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt, chives 6.50 ROASTS 14.50 – kids 7.00 Beef topside, roast potatoes, yorkshire pudding, roasted carrots & parsnips, buttered greens, cheesy leeks, gravy Pork loin, roast potatoes, apple sauce, stuffing, roasted carrots & parsnips,buttered greens, cheesy leeks, gravy Read More …
TO START Soup, shitake mushroom & tarragon, chequers homemade bread 5.50 Baked camembert, truffle oil, garlic,toast, chequers chutney 8.95 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Smoked haddock brandade, crostinis, chives, paprika 7.00 Devilled whitebait, harissa mayo, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt, chives 6.50 ROASTS 14.50 – kids 7.00 Beef topside, roast potatoes, yorkshire pudding, roasted carrots & parsnips, buttered greens, cheesy leeks, gravy Pork loin, roast potatoes, apple Read More …
CHRISTMAS SLEEP EAT RELAX CHRISTMAS INFO Pricing: 2 Courses for £30 per head | 3 Courses for £38 per headAvailability: Daily throughout December (Excluding Sundays, Dec 25th & 26th)Booking: Available by pre-order only.Secure your date today. Contact our team at 01424 772088 or using our contact form here. To start Jerusalem artichoke soup, truffle oil, sourdough gf options Sweet potato bon-bons, pickled black berries, port sauce gf options Goats cheese cake, fig compote, caramelised walnuts Read More …
CHRISTMAS SLEEP EAT RELAX CHRISTMAS AT THE CHEQUERS Join us this December to celebrate the holiday season. Our exclusive Christmas menu is perfect for holiday parties and festive social gatherings. Pricing: 2 Courses for £30 per head | 3 Courses for £38 per headAvailability: Daily throughout December (Excluding Sundays, Dec 25th & 26th)Booking: Available by pre-order only.Secure your date today. Contact our team at 01424 772088 or using our contact form here. Contacts To start Read More …
EAT . DRINK . STAY A PERFECT BREAKFAST With the perfect ingredients breakfast is easy. We bake our sourdough fresh every day. Our own secret souffle recipe gives us the fluffiest pancakes. Then the local butchers makes our sausages to our own recipe to top off your classic full English. BREAKFAST MAIN MENU FIXED MENU SUNDAY BREAKFAST served every day 9.00 – 11.00am Toast & jam 6.00 Rustic, made in house, sourdough served with strawberry Read More …
EAT . DRINK . STAY MAIN MENU Whether its a light lunch or a three course feast come dine at the chequers. BREAKFAST MAIN MENU SUNDAY MENU STARTERS Padron peppers 8.00 Pardon peppers, whipped feta dip Gnocchi 9.50 Gnocchi, wild mushrooms, cream & garlic, parmesan, wild garlic oil Roasted camembert 10.50 Garlic & rosemary roasted camembert, toasted sourdough, cranberry sauce Salmon pate 10.00 Salmon pate, radish, fennel & radish yoghurt, toasted sourdough King prawns 11.50 Read More …
EAT . DRINK . STAY A PERFECT BREAKFAST With the perfect ingredients breakfast is easy. We bake our sourdough fresh every day. Our own secret souffle recipe gives us the fluffiest pancakes. Then the local butchers makes our sausages to our own recipe to top off your classic full English. BREAKFAST MAIN SUNDAY BREAKFAST served every day 9.00 – 3.00pm 11.00 am on Sundays SOMETHING SWEET Toast & jam 6.00 Rustic, made in house, sourdough Read More …
