Search Results for: cheese in french

Lunch Menu 16-9-19

SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of todays soup Avocado, tomato chutney, dukkah, rocket 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, cucumber, coriander 8.25 Roast pork loin, stuffing, apple & cider sauce 8.25   BOARDS Gardener – beetroot hummus, padron peppers, gordal olives, grilled avocado, pickles, aubergine & walnut dip, crudities, chequers bread 15.00 Fisherman Read More …

Evening Menu 16-9-19

START Soup, butternut squash & harrisa, chequers homemade bread 5.50 Beetroot hummus, pickled beetroot, tempurered caperberries, pistachio 6.50 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95 Smoked cod & mustard fishcake, lambs lettuce, fennel veloute 8.25                                    Soft scotch egg, apple & cider puree 6.50 Lamb kofte, aubergine & walnut puree, pomegranate 7.75   SHARING Gardener – beetroot hummus, crudities, gordal Read More …

Sunday 28-8-19

TO START Soup, of the day 5.50 Baked camembert, truffle oil, garlic, toast, chequers chutney 8.95 ‘Caprese salad’ plum tomato,buffalo mozzarella, basil, capers 7.25 Devilled whitebait, aioli, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt, chives 6.50     ROASTS 14.50 – kids 7.00 Beef topside, roast potatoes, yorkshire pudding, roasted carrots & parsnips, buttered greens, cheesy leeks, gravy Pork loin, roast potatoes, apple sauce, stuffing, roasted carrots & parsnips,buttered greens, cheesy leeks, gravy Read More …

Date Night 28-8-19

DATE NIGHT 2 courses for two £34 +£10 for third course     START   Soup, french onion, cheesy crouton, chequers homemade bread      Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney +£2                     ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers Hastings crab rarebit, crab claw salad, herring caviar Devilled whitebait, aioli, charred lime Nduja soft scotch egg, greek yogurt & chive Pan seared pigeon breast, warm beetroot salad, roasted Read More …

Evening 28-8-19

START   Soup, leek & potato, chequers homemade bread 5.50 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95 Hastings crab rarebit, gin infused cucumber, herring caviar 8.25 Devilled whitebait, aioli, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt & chive 6.50 Pan seared pigeon breast, roasted peach, crème fraiche, beetroot 7.50   SHARING Gardener – sumac grilled tomato, beetroot hummus, Read More …

Sunday 11-8-19

TO START Soup, shitake mushroom & tarragon, chequers homemade bread 5.50 Baked camembert, truffle oil, garlic,toast, chequers chutney 8.95 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Smoked haddock brandade, crostinis, chives, paprika 7.00 Devilled whitebait, harissa mayo, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt, chives 6.50 ROASTS 14.50 – kids 7.00 Beef topside, roast potatoes, yorkshire pudding, roasted carrots & parsnips, buttered greens, cheesy leeks, gravy Pork loin, roast potatoes, apple Read More …

Evening 15-8-19

START Soup, shitake mushroom & tarragon, chequers homemade bread 5.50 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 English asparagus, saffron dressing, poached egg, smoked nuts 7.50 Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95 Hastings crab rarebit, crab claw salad, herring caviar 8.25 Devilled whitebait, aioli, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt & chive 6.50 SHARING Gardener – sumac grilled tomato, beetroot hummus, baba ganoush, Read More …