30-11-19 Evening menu

SMALL PLATES Soup of the day, chequers homemade bread 6.00 Maple glazed baby parsnip, pickled carrot, carrot & star anise puree, goats curd 6.50 Baked camembert, truffle & garlic oil, crostini, chequers chutney 8.95 Rye bay plaice beignets, romesco sauce, granola 8.95 Smoked haddock kedgeree scotch egg, mint & coriander yoghurt 7.00 Seared wood pigeon, juniper gravy, mushroom ketchup, baby beetroot 7.75 LARGE PLATES Local chestnut & butterbean stew, truffled dumpling, baby parsnip, kale 13.25 Read More …

Lunch Menu 16-9-19

SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of todays soup Avocado, tomato chutney, dukkah, rocket 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, cucumber, coriander 8.25 Roast pork loin, stuffing, apple & cider sauce 8.25 BOARDS Gardener – beetroot hummus, padron peppers, gordal olives, grilled avocado, pickles, aubergine & walnut dip, crudities, chequers bread 15.00 Fisherman Read More …

Evening Menu 16-9-19

START Soup, butternut squash & harrisa, chequers homemade bread 5.50 Beetroot hummus, pickled beetroot, tempurered caperberries, pistachio 6.50 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95 Smoked cod & mustard fishcake, lambs lettuce, fennel veloute 8.25 Soft scotch egg, apple & cider puree 6.50 Lamb kofte, aubergine & walnut puree, pomegranate 7.75 SHARING Gardener – beetroot hummus, crudities, gordal Read More …

Christmas everything

Full Christmas menu Full Christmas menu Christmas booking form Booking form Pre-Order selection sheet PDF Pre-Order Sheet Pre-Order selection sheet Excel Pre-Order Sheet Email us for info

New Years

NEW YEARS AT THE CHEQUERS New Year’s Eve is all about friends, loved ones, great food, great drinks and candlelit cosiness. New Year’s Eve at The Chequers isn’t loud or frantic. It’s warm, relaxed and unhurried — a place to settle in, feel content and enjoy the people you’re with. Join us for our New Year’s Eve tasting menu. We’ll keep bringing the food, and you can keep eating. No choosing, no rushing — just Read More …

Christmas

CHRISTMAS SLEEP EAT RELAX CHRISTMAS AT THE CHEQUERS Join us this December to celebrate the holiday season. Our exclusive Christmas menu is perfect for holiday parties and festive social gatherings. Pricing: 2 Courses for £30 per head | 3 Courses for £38 per headAvailability: Daily throughout December (Excluding Sundays, Dec 25th & 26th)Booking: Available by pre-order only.Secure your date today. Contact our team at 01424 772088 or using our contact form here. Contact us… To Read More …

BREAKFAST

EAT . DRINK . STAY A PERFECT BREAKFAST With the perfect ingredients breakfast is easy. We bake our sourdough fresh every day. Our own secret souffle recipe gives us the fluffiest pancakes. Then the local butchers makes our sausages to our own recipe to top off your classic full English. BREAKFAST LUNCH EVENING SUNDAY BREAKFAST MENU served every day 9.00 – 3.00pm 11.00 am on Sundays CHEQUERS RUSTIC Poached eggs on toast 8.00 2 perfectly Read More …

Valentines

VALENTINE’S DAY Join us for our valentine’s fixed menuServed from 6pm valentine’s evening.£45 per head by reservation only Call 01424 772088 to book OYSTERS 3 Fresh Oysters with a selection of dressing SALAD Pickled beetroots & goats cheese salad with walnut & oat biscuit FISH Smoked Scottish salmon fish cakes with rocket, capers & a lime RAVIOLI Pulled pork & crème fraiche with a bacon and sage butter SORBET Passion fruit MEAT Lamb loin with Read More …

Info

Room Info SLEEP EAT RELAX Info Welcome to The Chequers Inn Room Info MILK.. There are cartons of milk in your room, but please feel free to come to the bar and we will give you fresh. HAIR DRYER.. This is in the top of your wardrobe FAN.. In the summer our rooms can get quite warm so we have stored a fan in your wardrobe IRON.. If you would like an iron please ask Read More …

Eat

CHEQUERS SLEEP EAT RELAX EAT Here at the Chequers we understand the value of good quality, locally sourced ingredients. That’s why we use fresh, seasonal produce working with nature’s ingredients through each season. Our meat and fish are sourced from Battle, Rye Bay and Hastings. Our cheeses are the best that Sussex, Kent and Brighton have to offer and our fruit and veg is from local, family run businesses. Our expert chefs make everything in Read More …