EAT . DRINK . STAY EVENING MENU Whether its a light lunch or a three course feast come dine at the chequers. BREAKFAST LUNCH MENU EVENING MENU SUNDAY EVENING MENU served monday to saturday 6.00pm – 9.00pm To Start Soup 8.00 Jerusalem artichoke soup, truffle oil, sourdough Sweet potato 10.00 Sweet potato bon-bons, pickled black berries, parmesan, leaves, port sauce Camembert 11.00 Mini Camembert, cranberry sauce, toasted sourdough Smoked fish & herb platter 11.50 Flakes Read More …
EAT . DRINK . STAY LUNCH MENU Whether its a light lunch or a three course feast come dine at the chequers. BREAKFAST LUNCH MENU EVENING MENU SUNDAY LUNCH MENU served monday to friday 12.00pm – 3.00pm – saturdays 12.00pm – 5.00pm To Start Soup 8.00 Jerusalem artichoke soup, truffle oil, sourdough Sweet potato 10.00 Sweet potato bon-bons, pickled black berries, parmesan, leaves, port sauce Camembert 11.00 Mini Camembert, cranberry sauce, toasted sourdough Smoked fish Read More …
EAT . DRINK . STAY SUNDAY MENU Its all about the roast.Slow cooked beef rump with a rosemary & cracked black pepper crust. Crispy Pork bellyHoney and cider glazed half a chicken or a vegan roast. Massive yorkshires and rich gravy. Every sunday from 12 noon. BREAKFAST LUNCH MENU EVENING MENU SUNDAY SUNDAY MENU served every sunday 12.00pm – 5.00pm To Start Soup 8.00 Jerusalem artichoke soup, truffle oil, sourdough Sweet potato 10.00 Sweet potato Read More …
EAT . DRINK . STAY OUR MENU We will always choose our ingredients on taste first and locally where possible That said, we bake our bread daily Our meat is supplied from 1066 butcher in Battle high street and we butcher in house to suit our needs, selected from farms within Sussex and Kent with traditional farming. Our veg comes a little further a field, 5 miles to be exact and from Carrells veg, where Read More …
DESSERTS Yorkshire rhubarb & toasted nut crumble, vanilla ice cream 6.50 (v) Chocolate & pistachio torte, raspberry sorbet, honeycomb 6.50 (v) Pear, cider & date upside down cake, maple pecans, ginger beer sorbet 6.50 (ve) Granny smith parfait, oat brittle, sour apple jelly, salted caramel, hazlenut 6.50 (v) Affogato, espresso shot, vanilla ice cream 5.25 (v) Coffee & mini dessert, mini chocolate chip cookie with your choice of coffee 4.95 (v) Homemade sorbet blueberry, prosecco Read More …
EVENING SMALL PLATES Soup of the day, chequers homemade bread 6.00 Beetroot falafel, goats curd, carrot & star anise puree 6.75 Cod & haddock chowder, chequers bread, crispy kale 8.75 Local plaice beignets, romesco sauce, granola 8.95 Seared wood pigeon, baby beetroot, juniper gravy, mushroom emulsion 7.75 Pigs cheek croquette, beetroot & apple puree, game crisps 7.75 LARGE PLATES Wild mushroom & butterbean stew, truffle dumpling, baby vegetables, seasonal greens 13.25 Leek, broccoli & Read More …
LUNCH SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Roasted tomato & olive, chequers chutney, dukkah 8.00 (ve) Breaded plaice, tartare sauce, pea puree 8.20 Galentine of chicken, wild mushroom ketchup 8.25 Parma ham, swedish mustard, gherkins, twynham grange cheese 8.25 SMALL PLATES Soup of the day, chequers bread 6.00 (ve) Beetroot falafel, carrot & star anise puree, goats curd Read More …
CHEQUERS FRESH. LOCAL. SEASONAL VEGETARIAN/VEGAN OPTIONS NEW YEARS EVE 2019 £50 PER HEAD SOUP Jerusalem artichoke Parsnip crisps, truffle oil SECOND Leek & broad bean fritters Caramelised red onion puree THIRD Local mixed squash Saffron roasted chick pea, aubergine satay, honeyed yoghurt MAIN Herb crusted cauliflower steak Celeriac & star anise puree, cavolo nero, charred orange, cumberland sauce SORBET White peach & champagne DESSERT Almond & polenta drizzle cake White wine icing, pistachio, honeycomb The Read More …
CHEQUERS FRESH. LOCAL. SEASONAL NEW YEARS EVE 2019 £50 PER HEAD SOUP Jerusalem artichoke Parsnip crisps, truffle oil START Carpaccio of fillet Parmesan, radish, salsa verde FISH Coquilles St. Jacques King scallop, pureed potato, pickled shallot, gruyere MAIN Pan seared duck breast Celeriac & star anise puree, cavolo nero, charred orange, cumberland sauce SORBET White peach & champagne DESSERT Chocolate & amaretto torte Sour cherry parfait, smoked almond Florentine The Chequers will be exclusively open Read More …
SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, chequers chutney, dukkah, pea shoots 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, pickled cucumber, coriander 8.25 Pork loin, Chequer’s apple sauce and stuffing 8.20 SHARE Gardener – carrot & star anise puree, sumac roasted tomato, chequers chutney, gordal olives, grilled avocado, pickles, aubergine & walnut Read More …
