EAT . DRINK . STAY SUNDAY MENU Its all about the roast.Slow cooked beef with a rosemary & cracked black pepper crust. Pork porchetta, cripsy rolled pork with a mixed Italian stuffingor a vegan roast. Massive yorkshires and rich gravy. Every sunday from 12 noon. BREAKFAST MAIN MENU LUNCH MENU SUNDAY SUNDAY served every sunday 12.00 – 5.30pm TO START Panzanella Salad 9.00 Heritage tomatoes, sourdough croutons, lemon & lime onions, crispy basil Toasted Cornish Read More …
EAT . DRINK . STAY SUNDAY Its all about the roast.Slow cooked beef with a rosemary & cracked black pepper crust. Pork belly with crispy crackling.Lemon roasted whole chicken and pork, sage and onion stuffing.or a vegan roast. Massive yorkshires and rich gravy. Every sunday from 12 noon. BREAKFAST LUNCH DINNER SUNDAY SUNDAY served every sunday 12.00 – 5.30pm To start all 9.00 Crispy cauli wings Southern fried crispy cauli wings, homemade spicy bbq, toasted Read More …
CHEQUERS FRESH. LOCAL. SEASONAL SUNDAY SMALL PLATES Soup of the day, chequers bread 6.00 Baked camembert, truffle oil, crostini, chequers chutney 8.95 Maple glazed baby carrots pickled carrot, carrot & star anise puree, toast, 6.50 Rye bay plaice beignets, granola, romesco sauce 8.95 Smoked haddock kedgeree scotch egg, coriander yoghurt 7.00 Seared wood pigeon, juniper gravy, mushroom ketchup, baby beetroot 7.75 Pig cheek & cider croquette, celeriac puree, parsnip crisps 7.75 ROASTS 14.50 – KIDS Read More …
TO START Soup, of the day 5.50 Baked camembert, truffle oil, garlic, toast, chequers chutney 8.95 ‘Caprese salad’ plum tomato,buffalo mozzarella, basil, capers 7.25 Devilled whitebait, aioli, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt, chives 6.50 ROASTS 14.50 – kids 7.00 Beef topside, roast potatoes, yorkshire pudding, roasted carrots & parsnips, buttered greens, cheesy leeks, gravy Pork loin, roast potatoes, apple sauce, stuffing, roasted carrots & parsnips,buttered greens, cheesy leeks, gravy Read More …
TO START Soup, shitake mushroom & tarragon, chequers homemade bread 5.50 Baked camembert, truffle oil, garlic,toast, chequers chutney 8.95 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Smoked haddock brandade, crostinis, chives, paprika 7.00 Devilled whitebait, harissa mayo, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt, chives 6.50 ROASTS 14.50 – kids 7.00 Beef topside, roast potatoes, yorkshire pudding, roasted carrots & parsnips, buttered greens, cheesy leeks, gravy Pork loin, roast potatoes, apple Read More …
EAT . DRINK . STAY MAIN MENU Whether its a light lunch or a three course feast come dine at the chequers. BREAKFAST MAIN MENU LUNCH SUNDAY MENU STARTERS Panzanella Salad 9.00 Heritage tomatoes, sourdough croutons, lemon & lime onions, crispy basil Toasted Cornish Yarg 9.50 Toasted nettle wrapped Cornish Yarg, toasted walnuts, honey and thyme drizzle Salmon pate 10.00 Salmon pate, pickled heritage beetroot, horseradish cream, toasted sourdough Tempura king prawns 11.50 Tempura king Read More …
EAT . DRINK . STAY LUNCH Whether its a light lunch or a three course feast come dine at the chequers. Something light, freshly baked ciabattas.Something special, fantastic flatbreads.Something to share, tasty small plates. BREAKFAST LUNCH DINNER SUNDAY LUNCH served monday to friday 12.00 – 2.30pmsaturday 12.00 – 5.00pm Small plates, perfect for mixing and sharing Golden beetroot fondant 9.50 Golden beetroot fondant, candied walnuts, smoked fennel puree Crispy cauli wings 9.00 Southern fried crispy Read More …
SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, chequers chutney, dukkah, pea shoots 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, pickled cucumber, coriander 8.25 Pork loin, Chequer’s apple sauce and stuffing 8.20 SHARE Gardener – carrot & star anise puree, sumac roasted tomato, chequers chutney, gordal olives, grilled avocado, pickles, aubergine & walnut Read More …
SMALL PLATES Soup of the day, chequers homemade bread 6.00 Maple glazed baby parsnip, pickled carrot, carrot & star anise puree, goats curd 6.50 Baked camembert, truffle & garlic oil, crostini, chequers chutney 8.95 Rye bay plaice beignets, romesco sauce, granola 8.95 Smoked haddock kedgeree scotch egg, mint & coriander yoghurt 7.00 Seared wood pigeon, juniper gravy, mushroom ketchup, baby beetroot 7.75 LARGE PLATES Local chestnut & butterbean stew, truffled dumpling, baby parsnip, kale 13.25 Read More …