SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, chequers chutney, dukkah, pea shoots 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, pickled cucumber, coriander 8.25 Pork loin, Chequer’s apple sauce and stuffing 8.20 SHARE Gardener – carrot & star anise puree, sumac roasted tomato, chequers chutney, gordal olives, grilled avocado, pickles, aubergine & walnut Read More …
Tag: chequers
Lunch Menu 16-9-19
SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of todays soup Avocado, tomato chutney, dukkah, rocket 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, cucumber, coriander 8.25 Roast pork loin, stuffing, apple & cider sauce 8.25 BOARDS Gardener – beetroot hummus, padron peppers, gordal olives, grilled avocado, pickles, aubergine & walnut dip, crudities, chequers bread 15.00 Fisherman Read More …
Sunday 28-8-19
TO START Soup, of the day 5.50 Baked camembert, truffle oil, garlic, toast, chequers chutney 8.95 ‘Caprese salad’ plum tomato,buffalo mozzarella, basil, capers 7.25 Devilled whitebait, aioli, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt, chives 6.50 ROASTS 14.50 – kids 7.00 Beef topside, roast potatoes, yorkshire pudding, roasted carrots & parsnips, buttered greens, cheesy leeks, gravy Pork loin, roast potatoes, apple sauce, stuffing, roasted carrots & parsnips,buttered greens, cheesy leeks, gravy Read More …
Date Night 28-8-19
DATE NIGHT 2 courses for two £34 +£10 for third course START Soup, french onion, cheesy crouton, chequers homemade bread Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney +£2 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers Hastings crab rarebit, crab claw salad, herring caviar Devilled whitebait, aioli, charred lime Nduja soft scotch egg, greek yogurt & chive Pan seared pigeon breast, warm beetroot salad, roasted Read More …
Desserts 28-8-19
DESSERTS Peach & blueberry melba, raspberry sorbet , raspberry sherbet 6.25 English strawberries, vanilla cobbler, mint frozen yoghurt 6.75 Chocolate parfait, marinated cherries, chocolate soil, chantilly cream 6.50 Apple, plum & toasted nut crumble, vanilla ice cream 6.50 Affogato, espresso shot, vanilla ice cream 5.25 Homemade sorbet & honeycomb 4.70 Blueberry, passionfruit, raspberry Homemade ice cream 4.70 Pistachio, vanilla, espresso, mint yoghurt Coffee & mini dessert 4.95 Prosecco syllabub& your choice Read More …
Evening 28-8-19
START Soup, leek & potato, chequers homemade bread 5.50 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95 Hastings crab rarebit, gin infused cucumber, herring caviar 8.25 Devilled whitebait, aioli, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt & chive 6.50 Pan seared pigeon breast, roasted peach, crème fraiche, beetroot 7.50 SHARING Gardener – sumac grilled tomato, beetroot hummus, Read More …
Sunday 11-8-19
TO START Soup, shitake mushroom & tarragon, chequers homemade bread 5.50 Baked camembert, truffle oil, garlic,toast, chequers chutney 8.95 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Smoked haddock brandade, crostinis, chives, paprika 7.00 Devilled whitebait, harissa mayo, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt, chives 6.50 ROASTS 14.50 – kids 7.00 Beef topside, roast potatoes, yorkshire pudding, roasted carrots & parsnips, buttered greens, cheesy leeks, gravy Pork loin, roast potatoes, apple Read More …
Date Night (wednesdays) 14-8-19
DATE NIGHT 2 courses for two £34 +£10 for third course START Soup, shitake mushroom & tarragon, chequers homemade rolls (v) Honey & thyme roasted spring veg, beetroot hummus, smoked nuts (v) Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney +£2 (v) Hastings crab rarebit, crab claw salad, herring caviar Devilled whitebait, aioli, charred lime Nduja soft scotch egg, greek yogurt & chive Charcuterie board for 2 to share, 5 meats, Read More …
Desserts 15-8-19
Peach & blueberry melba, raspberry sherbet & sorbet 6.25 English strawberries, polenta drizzle cake, mint frozen yoghurt 6.75 Chocolate parfait, marinated cherries, chocolate soil, chantilly cream 6.50 Apple, mixed berry & toasted nut crumble, vanilla ice cream 6.50 Affogato, espresso shot, vanilla ice cream 5.25 Homemade sorbet & honeycomb 4.70 Blueberry, passionfruit, raspberry Homemade ice cream 4.70 Pistachio, vanilla, espresso, mint yoghurt Coffee & mini dessert 4.95 Mini vanilla Madelines’ & your choice of coffee Read More …
Lunch 15-8-19
SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, tomato chutney, dukkah, rocket 8.00 Plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimchi mayonnaise, pickled cucumber 8.75 Cumberland sausage, red onion jam, honey & mustard glaze, rocket 8.50 Roast pork, stuffing, apple sauce, mustard 8.75 BOARDS Gardener board- sumac grilled tomato, beetroot hummus, baba ganoush, gordal olives, grilled avocado, Read More …