Date Night (wednesdays) 14-8-19

DATE NIGHT 2 courses for two £34 +£10 for third course START Soup, shitake mushroom & tarragon, chequers homemade rolls (v) Honey & thyme roasted spring veg, beetroot hummus, smoked nuts (v) Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney +£2 (v) Hastings crab rarebit, crab claw salad, herring caviar Devilled whitebait, aioli, charred lime Nduja soft scotch egg, greek yogurt & chive Charcuterie board for 2 to share, 5 meats, Read More …

Desserts 15-8-19

Peach & blueberry melba, raspberry sherbet & sorbet 6.25 English strawberries, polenta drizzle cake, mint frozen yoghurt 6.75 Chocolate parfait, marinated cherries, chocolate soil, chantilly cream 6.50 Apple, mixed berry & toasted nut crumble, vanilla ice cream 6.50 Affogato, espresso shot, vanilla ice cream 5.25 Homemade sorbet & honeycomb 4.70 Blueberry, passionfruit, raspberry Homemade ice cream 4.70 Pistachio, vanilla, espresso, mint yoghurt Coffee & mini dessert 4.95 Mini vanilla Madelines’ & your choice of coffee Read More …

Evening 15-8-19

START Soup, shitake mushroom & tarragon, chequers homemade bread 5.50 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 English asparagus, saffron dressing, poached egg, smoked nuts 7.50 Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95 Hastings crab rarebit, crab claw salad, herring caviar 8.25 Devilled whitebait, aioli, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt & chive 6.50 SHARING Gardener – sumac grilled tomato, beetroot hummus, baba ganoush, Read More …